Bikini Q BBQ
Bikini Q BBQ, a pit-smoked BBQ concept currently operating as a food truck at 3220 W. Bell Rd. in Phoenix, is targeting an early 2027 opening for its first brick-and-mortar location. The concept features drive-thru service, bikini-themed branding, and a menu of BBQ sandwiches (‘QT Pies’), ribs, sides, and desserts. A permanent address has not […]
Wagyu House
Wagyu House is planning its first Arizona location at Chandler Fashion Center, occupying the former Kona Grill space. The restaurant specializes in all-you-can-eat yakiniku (Japanese BBQ) featuring premium Wagyu beef cuts grilled tableside. Operated by Chubby Group, the brand currently has locations in Atlanta, Chicago, and Houston. The Chandler opening is expected in 2027, though […]
Project LeanNation Lake Pleasant
Health-focused meal-prep franchise concept combining prepared meals with personalized nutrition coaching and InBody body composition scans. Owned by husband-and-wife team Kyle and Courtney Bridges. Currently under construction; tentative opening date of June 27, 2026, pending final city approvals and permitting. Offers gluten-free, seed oil-free, non-GMO, reduced-sodium meals via subscription boxes (12, 18, 24, or 30 […]
Queen & Rook Game Cafe
Queen & Rook Game Cafe is opening a second location in Philadelphia’s Fairmount neighborhood. The new location will feature a ‘fantasy future’ theme with retro flair, differing from the medieval castle-inspired South Street location. Will offer 1,000+ board games, cocktails, and food menu. Board game reservations cost $7/person for 2.5 hours. Space also available for […]
Insomnia Cookies
Insomnia Cookies is opening its 19th Greater Philadelphia area store and 26th Pennsylvania location at 2329 Cottman Ave near Holy Family University. The late-night bakery will offer warm cookies, ice cream, brownies, blondies, vegan treats, and rotating limited-time flavors with in-store, pickup, and late-night delivery options (until 1am Sun-Wed, until 3am Thu-Sat). Grand opening event […]
Finish Your Champagne
Upscale party brunch concept from Hi-Def Hospitality opening in Philadelphia’s Northern Liberties neighborhood. Features mimosas, champagne, live entertainment (DJs, dancers, saxophone players, drummers), modern saloon-inspired interior with collapsing garage doors for indoor-outdoor feel, rectangular bar in center of venue, and booth seating. Owner Kevin Dolce targeting a late-summer opening. No official date announced yet.
Brass Monkey Bread Co.
Former schoolteacher Zach Posnan is opening his first brick-and-mortar sourdough bakery in Philadelphia’s Point Breeze neighborhood. The shop will serve sourdough breads, focaccia, bagels, baked goods, and breakfast/lunch sandwiches. No commercial yeast used; 30% of flour is milled in-house. A coffee program partnership with a local roaster is planned. Space requires a full build-out; target […]
EMei Restaurant
Owner Dan Tsao purchased a 17,600-sq-ft property at 2007-2011 Walnut St (former Irish Pub) and is considering opening an EMei Restaurant flagship or pop-up there. A pop-up is possible for summer 2026 FIFA World Cup/America 250th visitors. Two other EMei locations are also in development: one in East Passyunk (former Marra’s space) and one in […]
Project LeanNation
Project LeanNation, a healthy ready-to-eat meal and coaching brand, is opening its Orlando debut location at 12490 Lake Underhill Rd, in a retail center at the southeast corner of Lake Underhill Rd and South Alafaya Trail. Opening planned for July 2026. Menu includes protein-focused bowls, entrees, and shakes.
Baked by Chelle
Owner Michelle Franzen and her twin brother are opening a bakery in downtown Melbourne, FL featuring authentic Italian pastries, Italian-American pastries, Italian cookies, cinnamon rolls, cannolis, and possibly bread. Renovations are currently underway at the space.