Tucson Inn and Market
Hotel and retail complex project by Oregon-based Obie Properties, estimated cost around $48 million. Board approved land acquisition and $3 million cash contribution over five years. Economic evaluation required before groundbreaking.
Marriott Courtyard and Residence Inn
Five-story dual-branded Marriott hotel featuring Courtyard and Residence Inn properties as part of the $7 billion Halo Vista development next to TSMC chip plant
Magdaleña Wood-Fired Latin Kitchen
Latin-American wood-fired kitchen opening in Goodyear’s GSQ Civic and Cultural district. Features premium meats, fresh seafood, and vegetable-forward dishes. Led by Omar Alvarez, executive chef Jason Alford, and bar manager Gilles Kolakowski.
Novel Ice Cream
Novel Ice Cream is opening a new location in Old Town Peoria at Jefferson House, a multi-use center. Construction has started and the shop is expected to open fall 2026. This location is across from where they previously operated a pop-up.
CaliTacos
CaliTacos franchise location in South Phoenix awarded to Jay Gousman, currently in development and expected to open in 2026. Fast-casual street-style taco concept with open-kitchen experience.
The Oliver Farmer
Italian restaurant, market and speakeasy bar collaboration between In Good Spirits Hospitality and Queen Creek Olive Mill. Features house-made pastas, artisanal pizzas, and bronze-extruded pastas made in a Flour Lab. Located in former Santo Arcadia space in Phoenix’s Arcadia neighborhood.
Pinky’s
New sports bar and grill replacing Angel’s Trumpet in downtown Phoenix. Partnership between Robert Cissell, Ariel Bracamonte, and Chuckie Duff. Will feature simple bar food, pool tables, darts, TVs, and accommodate 150 people.
PoNy’s Michés
Family-run ceviche and micheladas business expanding to Tolleson location near 99th Ave and McDowell, bordering Avondale. Husband-and-wife team opening downtown Phoenix and Tolleson locations simultaneously.
Mo’ Bettahs Hawaiian Style Food
Mo’ Bettahs Hawaiian Style Food is planning its first Arizona location in Gilbert at the old Carl’s Jr. location. The restaurant serves Hawaiian plate lunches, spam musubi, and other Hawaiian dishes. Founded by brothers Kimo and Kalani Mack in Utah in 2008.
The Rush Funplex
74,000 square foot family-friendly dining and entertainment center featuring go karts, bowling, laser tag, foam pits, and food including pizza, burgers, and wings. Located adjacent to Ballpark Village.