Bentoville Food Theater
Experiential dining venue with theater concept featuring rotating chef shows and three dining stages. Partnership with Onyx Coffee Lab in downtown Bentonville. Initially focused on Japanese cuisine with plans to expand to diverse global concepts.
Saracen Casino Resort
Casino resort with more than 300 hotel rooms and event center featuring 1,500+ seats. Event center grand opening scheduled with John Legend performance. Configurable for meetings, events, conferences, and banquets.
Wicked Wood Fired Pizza
Wood-fired pizza restaurant expanding from food truck/container kitchen to brick and mortar location. Will feature larger kitchen with wood-fired oven, sandwiches on Ozark Natural Breads, take-and-bake items, and ice cream. Located across from Fossil Cove Brewing in warehouse district development.
Lyle’s
Bistro and cocktail restaurant owned by actor Joey Lauren Adams and husband Brian Vilim. Chef Zack Walters from Sedalia’s in Oklahoma City will lead the kitchen. Construction began in June 2024.
Pastaria 49
Italian restaurant reopening after brief closure with renewed vision, elevated atmosphere, and menu updates while keeping popular items like Hot Honey ‘Roni pizza
Hideaway Pizza
New west Little Rock location of Hideaway Pizza opening at the end of March 2026, located on the parkway side of the Costco lot
Hampton by Hilton Hot Springs
Hampton by Hilton hotel with 116 rooms and 25 suites being developed by Pinnacle Hotel Group. Features Hampton’s newest prototype design and will incorporate historic elements from the previous Goddard Hotel. Construction by Integrity Construction with 16-18 month timeline.
Written by the Seasons
Michelin-recommended farm-to-table restaurant from Dallas opening third location and first outside of Texas in Bentonville’s Midtown Lane development
Hampton by Hilton Hot Springs
Hampton by Hilton hotel with 116 rooms and 25 suites being developed by Pinnacle Hotel Group. Features Hampton’s newest prototype design and will incorporate historic elements from the previous Goddard Hotel. Construction by Integrity Construction with 16-18 month timeline.
Restaurant Fleur
South-meets-France lunch and dinner spot, speakeasy bar, and pastry shop opening in a historic 1909 bank building. Chef Jennifer Maune trained at Le Cordon Bleu and staged at top restaurants worldwide. Menu will feature Arkansas ingredients prepared with French techniques.