Desi Market & Grill Restaurant
Pakistani grocer owner opening full-service sit-down restaurant next to existing Desi Market & Grill in Truxel Station Shopping Center. Will offer space for birthday parties, family gatherings, and special celebrations. Official name, menu, and opening date not yet announced.
Rose Pizzeria
San Francisco outpost of Berkeley pizzeria known for thin, blistered pies. Named one of 22 best pizzerias in country by NY Times. Will have larger footprint with dedicated dough space, bar and sidewalk seating.
Caché (second location)
French fine-dining restaurant opening in Financial District by the team behind Caché. Will seat 75-80 with private dining room, offering French-California cuisine with full liquor license. Different name and menu from original Caché location.
Bar Auklet
Upscale seafood restaurant focusing on live-fire grilled meat and seafood, operated by Shannon Gregory of Marshall Store. Taking over former Station House Cafe space with 2,000-square-foot kitchen. Head chef Anthony Paone. Will offer dinner service and pickup lunch with sushi/bento boxes.
George + Kin’s
All-day diner serving Americana breakfast classics with Japanese American influences, opening in Bel Aire Plaza. Named after co-owner Ben Koenig’s great-aunt and great-uncle. Features dishes like Japanese milk bread French toast, katsu-style chicken parm, and curry udon.
Alchemist Public Market
Public market with shared commercial kitchen, cafe serving coffee/beer/wine, corner grocery store, and four rental pods for food entrepreneurs. Ground breaking occurred April 9, 2026.
Benny Walker’s
Cali-Americana-Filipino fusion restaurant planning to open in downtown Monterey
Youngstock
One of four restaurants opening in The MOHI by Appellation luxury hotel. Youngstock will feature international-inspired dim sum, a la plancha dishes, and fired-to-order larger plates.
Block Craft Beer + Kitchen
New American restaurant and craft beer concept taking over former Device Brewing Co. space in Sacramento’s Pocket neighborhood. Features elevated food, Block beer, family-friendly environment with video games and large outdoor seating area. Partners are Jason Jokerst and Tim Giordano.
Sacasta
Basque-inspired tapas and pintxos bar by Michelin-starred chef Chris Barnum-Dann, part of three new concepts opening at Tower Broadway. Will accommodate roughly 85 diners with communal long tables and sharing-style menu.