Taste Craft Eatery
Mix-and-match restaurant concept with over 6.7 million menu combinations, opening third location in nearly 4,000-square-foot space with large front patio at The Square at Bressi Ranch. Owners previously appeared on Diners, Drive-Ins and Dives.
The Bond Hotel and Residences
Six-story mixed-use development with 45 hotel rooms and 126 apartment units. Planning Commission approved the project 6-1, pending final approval by West Hollywood City Council. Developer is Faring.
Bolsa Pacific at Westminster Hotel
120-room hotel as part of the Bolsa Pacific redevelopment project replacing Westminster Mall. Mixed-use development includes 2,250 residential units and retail space.
Din Tai Fung
Popular Taiwanese chain Din Tai Fung known for soup dumplings and Xiao Long Bao expanding to Westfield Topanga in San Fernando Valley. This will be their new Los Angeles location adding to existing spots at Santa Monica Place, Century City, Glendale and Torrance.
NADC Burger
NADC Burger (Not a Damn Chance) is planning a Westwood location, featuring Wagyu beef burgers. Founded by professional skater Neen Williams and Michelin-recognized chef Phillip Frankland Lee.
Haven Haus Cafe
Third location for Haven Haus Cafe, a breakfast-lunch spot offering avocado toast, chicken n waffles, breakfast items, and lunch options like tacos and burgers. ABC license filing submitted but opening timeline not yet announced.
Akami Sushi
Arcadia-based Akami Sushi is seeking to expand with a second location in Toluca Lake. Representative confirmed they are looking to open at this location with details still in the works.
Nobibi
Modern Asian dessert and beverage brand expanding to Downtown Temecula. First location led by investor Leo Villamil, who plans to use it as a test market before expanding to Las Vegas. Team is actively searching for location.
Jersey Mike’s Subs
Jersey Mike’s Subs opening new location in The Presidio strip mall in Linda Vista. Store will be owned and operated by Area Director Cathy Brown and her husband. Part of continued expansion across San Diego market.
Salt & Straw
Portland-based ice cream company opening fourth San Diego location, replacing Earth Wind & Sea of Coronado. Planning underway for 3 years, expected to employ 30 people. Will offer rotating monthly flavors and core offerings.