Monte’s
Farm-focused restaurant by Endwell Hospitality, led by Executive Chef Daniel Kim with California-Korean influence. Menu sources from Rincon Hill Farm and coastal regions. Located at former Bar Lou location.
Fries Galore Food Lab
Fries Galore opening a specialty ‘Food Lab’ restaurant at the Historic Apple Valley Inn, planning to hire about 25 employees with opening planned after the King of Hammers event in 2026
Hanuman Thai
Thai restaurant taking over former Hoot Wings location in Orange. Third location for the chain which has existing spots in Newport Beach and Costa Mesa. Menu includes boat noodles, curries, pad see ew, and khao soi.
Surfliner Inn
Proposed 36-room boutique hotel planned for city’s Parking Lot No. 3 (Amtrak Parking Lot). Two-story inn developed by 499 Linden Managers LLC. Recently received preliminary design approval from Architectural Review Board in December.
PUBLIC West Hollywood
137-key PUBLIC hotel by Ian Schrager, part of his ‘luxury for all’ hospitality concept delivering sophisticated design and unique experience at accessible price point
Toastique
Gourmet toast and juice brand opening in downtown Los Angeles South Park location, offering artisan toasts, cold-pressed juices, acai bowls, and smoothies. First 100 guests receive $50 rewards credit with $10 minimum purchase.
Anna’s Pizza Joint
Pizza concept from the team behind Anna’s Joint beer and wine bar. Menu details not yet released. Team began hiring in late December.
Osteria La Buca
Italian restaurant expanding with third location. 3,000+ square feet space featuring pasta dishes, pizza, sandwiches, and protein dishes. Design by Ravenhill Studio with wood-focused simple design.
Aztec Sports Bar
4,500-square-foot sports bar with beer and wine bar, seafood-centric menu focusing on ceviches and tostadas. Currently in alcohol licensing process.
Onigilly Japanese Kitchen
Onigilly Japanese Kitchen franchise location opening at Del Amo Fashion Center in Torrance. The 1,300 square foot space will be located near Philz Coffee and will offer onigiri rice balls, bowls, and sides. Franchisees are Rav Randhawa and Dana Romano.