Toki Craft
New brewery and taproom featuring Japanese small plates, blending Japanese heritage and American brewing traditions. 4,109 square feet with 67 interior seats and 62 patio seats. Will operate 8 a.m. to 2 a.m. with live entertainment.
OBO’ Italian Table & Bar
Second location of OBO’ Italian Table & Bar replacing Sellands Cafe in El Dorado Hills Town Center. Features handmade pastas, wood-fired pizzas, and Italian classics. Construction currently underway.
Dapper Doughnut
Mini doughnut franchise opening first California location in Sacramento area. 1,388-square-foot location in Stanford Plaza retail center. Specializes in hot, fresh, made-to-order mini doughnuts with various flavors, plus specialty desserts and beverages.
Chula Vista Brewery
Chula Vista Brewery temporarily closed for renovations and to roll out a new culinary concept. Expected to reopen in late February to early March 2026 after 6-8 weeks of updates.
Saya Brasserie
Dubai-based cafe and dining concept opening its first U.S. location in San Diego’s Gaslamp Quarter. American-inspired breakfasts, brunches, and all-day meals in a 4,500 sq ft space with patio. Soft opening April 1-16, grand opening April 17.
Mr. Moto Pizza
San Diego-based pizzeria opening its ninth location near UTC, replacing Nobel Pizzeria in Renaissance Towne Center. Known for original stuffed knots, signature pizzas, and 48-hour aged dough.
Joyee Noodle House
Chinese restaurant specializing in hand-made dumplings and noodle dishes opening new location in Renaissance Towne Center. Will offer Taiwan-style breakfast unlike other locations. Replacing former Rubio’s location.
Izola Artisan Bakery
Family-run bakery specializing in croissants, sourdough, and seasonal pastries negotiating to open a second location in Coastal North County following success of East Village shop
Lapaba
Korean-Italian fusion pasta bar by Nancy Silverton opening in Koreatown. Chef team McKenna Lelah and Matthew Kim will serve regional Italian dishes with Korean ingredients. Limited service starts January 28, full opening February 3.
Bohemian Bistro
Fine dining concept from Todd and Erica Kniess opening in former Hazel Restaurant space. Will feature prix-fixe menu and Russian River wines. Owners previously operated Acme Burger and Bistro Liaison.