Katsuya Ko
Katsuya Ko is a new Pan-Asian restaurant slated to debut at Westfield UTC. This restaurant aims to offer a variety of sushi, sashimi, maki rolls, and other Asian delicacies. While the specific opening date is yet to be announced, it is anticipated to join the list of tenants soon as part of an exciting spring […]
Fit Social
Opening Summer 2025 Fit Social is a first-of-its-kind social wellness day club set to open in Summer 2025 directly on the beach at the former Beach House in Belmont Park, San Diego. It combines wellness, work, and social connection in a vibrant oceanfront setting. The club will feature amenities for recovery, coworking spaces with high-speed […]
Slice House by Tony Gemignani
Opening April 2025 Slice House by Tony Gemignani is set to open its first San Diego County location in Little Italy in April 2025. Founded by a world-renowned pizza champion, this fast-casual pizzeria will offer a diverse menu featuring New York, Sicilian, Grandma, and Detroit-style pizzas available both by the slice and whole. The restaurant […]
Ono Hawaiian BBQ
Ono Hawaiian BBQ is preparing to open a new location in Los Banos, situated in the Stonecreek Plaza. The restaurant will feature a 2,350 square feet space, offering a menu filled with delicious island flavors. Like the Dutch Bros, no specific grand opening date has been announced yet. Ono Hawaiian BBQ aims to bring a […]
Untitled Cocktail Bar
Opening 2025-09-01 A new neighborhood cocktail bar is being developed in Los Feliz by the team behind various popular venues. This bar is slated to open around Labor Day 2025 in the former Nossa space. The founders, Michael Francesconi and Matthew Glaser from Park Hospitality, are collaborating with noted bartenders Shawn Lickliter and Vay Su, […]
Cosetta
Opening April 2025 Cosetta is a California-inflected Italian restaurant opening in Santa Monica in early April 2025, created by chef Zach Pollack who has previously operated popular spots like Alimento and Cosa Buona. The restaurant aims to provide a comfortable and hospitable atmosphere, focusing on wood-fired pizzas, shareable plates, and a versatile menu designed to […]
Bijou
Opening May The team behind Table Culture Provisions, one of the Bay Area’s best fine dining restaurants, is doubling down in Petaluma. Named Bijou, the latest from chefs and co-owners Stephane Saint Louis and Steven Vargas will be a bit more laid back and spacious than their first restaurant in town but will still tap […]
The Win-Dow
The Win-Dow is set to open soon in the historic Romanti-Ezer building at Chapala and Ortega in Santa Barbara. Known for its limited but delicious menu featuring smash burgers including a vegetarian option, as well as a fried chicken sandwich, grain bowl, kale salad, fries, and ice cream, this popular L.A. burger joint has garnered […]
Mastro’s
Opening 2025 Mastro’s Restaurants is preparing to debut in San Diego in 2025. Founded by Dennis Mastro and his family with several notable locations across the United States, Mastro’s is known for its sophisticated steakhouse and ocean club seafood offerings. Although the exact location in San Diego has not yet been disclosed, expectations are high […]
Nobu Del Coronado
Opening May 2025 Nobu Del Coronado, part of the renowned Nobu restaurant group, is set to open in May 2025 at Hotel del Coronado. This new restaurant promises to deliver the world-class dining experience for which Nobu is famous, characterized by innovative Japanese cuisine with Peruvian influences. Nestled within the historic hotel, Nobu Del Coronado […]