After Sunset Resort and Hotel
After Sunset Resort and Hotel will occupy approximately 5.5 acres across from Ford Amphitheater, valued at $22 million. Permit approved in December 2025.
The Ritz-Carlton Snowmass Village
Elevated Returns has submitted a land use application for a transformative reinvestment project in West Village of Snowmass Village, featuring a hotel under The Ritz-Carlton brand. The proposal includes modernization of conference and meeting spaces, increased worker housing, and aims to revitalize a marquee hotel property. Project is in early planning stages going through town […]
Apiary Hotel Belleview Station
Colorado’s first lifestyle extended-stay hotel featuring 175 spacious suites with kitchenettes, part of Marriott Bonvoy portfolio. Includes Keepers Cocktail Lounge, June Gap Market & Café, and the Nectar Room meeting space. Located in Denver Tech Center area with light rail access.
Chili Shack
First franchise location of Denver-based green chili restaurant chain. Franchisee Deanna Solano is opening three locations in Southwest Denver, with Littleton confirmed and additional spots being explored in Englewood, Lakewood, and Columbine Valley.
Freshwater Saloon
Historic 3,000-square-foot saloon being restored and refurbished by new owners. Building previously served as general store, feed store, bar, and restaurant. Closed in 2023 due to structural and code issues. Renovations include new roof, updated flooring, and cosmetic improvements.
Nanu’s Kitchen
Authentic Indian cuisine restaurant opening in Jefferson Marketplace center. 3,293-square-foot space. Owner also operates Curry Kingdom, Curry Kitchen, and Namaste India Restaurant and Bar in metro area. Design by Perkins&Will.
The Flaming Grill
Indian fusion restaurant concept preparing to open in downtown Denver. Has applied for Retail Food License and awaiting customer inspections. Describes itself as ‘where Indian flavors meet a modern fusion twist’.
The Stockton
Fine-dining Western steakhouse opening in historic Livestock Exchange building at National Western Center. Will feature Colorado-sourced beef (75-80% from in-state ranches), full kitchen, bar, dining room, concrete patio, and repurposed bank vault as wine cellar/dry-aging room. Operated by acclaimed restaurateur Bryan Dayton of Half Eaten Cookie Hospitality.
Chicken Riot
Chicken concept advancing through Denver’s development review pipeline. Building plans approved, tenant finish application submitted for interior renovations including new kitchen equipment. 658 sq ft space with 12 interior seats, projected 70 meals per day with 80% carryout. Proposed hours Wednesday-Sunday 11 AM-7 PM.
Savina’s Mexican Kitchen
Savina’s Mexican Kitchen is expanding to Loveland, moving into the former Pinocchio’s Incredible Italian space. The restaurant serves scratch-made Mexican dishes including chile rellenos, flautas, enchiladas, and mesquite-grilled fajitas, with their hallmark green chile. Also offers weekend brunch service.