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Agave Blue Cantina

Steakhouse cantina with contemporary Mexican cuisine serving bold Mexican flavors, grilled and steak-forward dishes, and creative cocktails. Full-service dining concept open for lunch and dinner. Recently acquired by owners of neighboring restaurant Lot One.

Troy Guard Downtown Denver Restaurant

Denver chef Troy Guard of TAG Restaurant Group has signed a lease for a 7,000 square foot ground-floor space with 1,500 square foot patio at the 1900 Lawrence St. tower. Concept details including name, type, and menu to be announced later.

The Spicy Kitchen

Mexican food truck concept converting to brick-and-mortar restaurant in former bakery building. Renovations in progress covering 1,102 square feet with extensive electrical, mechanical, plumbing, roofing, and kitchen work.

Casa Juani

Spanish seafood restaurant opening in former My Neighbor Felix space, operated by former Frasca Food & Wine Culinary Director Eduardo Valle Lobo and Chef Kelly Jeun

Blue Sushi Sake Grill

Blue Sushi Sake Grill coming to HiFi development at FlatIron Crossing. Part of Omaha-based Flagship Restaurant Group with 24+ locations nationwide. Will be first location in north Denver metro area.

Adventure Time Bar

Rotating-themed cocktail bar with 90-minute ticketed sessions. Debut theme is ‘Neon City’ with cyberpunk aesthetic. Features ambitious cocktail program with molecular techniques. Open Thursday-Saturday with multiple seatings.

Jersey Mike’s Subs

Jersey Mike’s Subs expanding into Denver’s Central Park neighborhood within Quebec Square retail center. Part of broader Colorado growth strategy by franchise owner Steven Ashoori. Will occupy approximately 1,800 square feet with planned hours 10 a.m. to 9 p.m. and estimated staff of 22 employees.

LifeCafe at Castle Pines

Grab-and-go cafe opening inside new Life Time gym facility, offering nutritious smoothies, specialty coffee, and healthy meals. Also includes a poolside bistro for casual dining.

Keepers Cocktail Lounge

Sophisticated cocktail lounge opening inside the Apiary Hotel in Denver Tech Center. Will be open to both hotel guests and the public. Managed by Stonebridge Companies through F&B director.