Andy’s Pizza
Andy’s Pizza is slated to take over the former Sbarro space at Union Station. No opening timeline available. The location will include Andy’s bagel program. Owner Andy Brown has also implemented a custom AI-powered operating system across the chain. Andy’s currently has 14 locations in the DMV region.
Phia
Phia is a new Appalachian grassroots cuisine concept helmed by Chef Brad Feickert, named after his grandmother Sophia. Opening in the former La Mano Coffee Bar space in the Takoma neighborhood of DC. Beverage program overseen by Dylan Greer, highlighting Appalachian-sourced ingredients. Projected opening in August 2026.
Bernadette’s
Bernadette’s is an intimate piano lounge from LA-based Ten Five Hospitality, offering classic cocktails and live music in an Art Deco-inspired setting with burgundy velvet banquettes, antique mirrors, brass detailing, and a restored 1920s Steinway. Capacity is 35 seated / 50 max. Located above a sister concept, the Oak Room steakhouse, in the former El […]
Andy’s Pizza
Andy’s Pizza is slated to take over the former Sbarro space at Union Station. No opening timeline available. The location will include Andy’s bagel program. Owner Andy Brown has also implemented a custom AI-powered operating system across the chain. Andy’s currently has 14 locations in the DMV region.
Phia
Phia is a new Appalachian grassroots cuisine concept helmed by Chef Brad Feickert, named after his grandmother Sophia. Opening in the former La Mano Coffee Bar space in the Takoma neighborhood of DC. Beverage program overseen by Dylan Greer, highlighting Appalachian-sourced ingredients. Projected opening in August 2026.
Deluxe Bar
Bar/entertainment concept from the team behind Michelin-recognized Chercher Ethiopian Restaurant. Located next door to Chercher at 3606 14th St NW in Columbia Heights. Has filed a liquor license application with DC’s Alcoholic Beverage and Cannabis Administration. Will offer indoor seating for up to 55 (70 full occupancy) and sidewalk cafe seating for up to 15 […]
55 Seventy
Dallas-based exclusive members-only wine club and fine dining concept expanding to Georgetown, DC. Will feature wine cellar access, dining, and live entertainment with seating for 250 and total occupancy of 675. Open 8am-12am daily. Liquor license application currently under review with DC’s Alcoholic Beverage and Cannabis Administration.
Big Dave’s Cheesesteaks
Big Dave’s Cheesesteaks has signed a multi-unit franchise agreement for Washington D.C. with franchise entity BIG DMV, a group of experienced local restaurant operators. Multiple locations are planned throughout the District. No specific opening dates or addresses have been announced yet. The Atlanta-based fast-casual cheesesteak brand is in an active national expansion phase.
Giordano’s Pizza
Giordano’s Pizza, the Chicago-based deep dish chain, is opening its first DC location at 600 14th Street NW, taking over the former MXDC Cocina Mexicana storefront. Originally slated for spring 2026, the team now confirms they are aiming to be ready for customers by early summer 2026.
Bistro Francais
French restaurant relaunch by hospitality veteran Hakan Ilhan. 7,500 sq ft space with 225 seating capacity and 60-seat sidewalk cafe. Will offer lunch, dinner, weekend brunch, and late-night menu. Homage to original Bistro Francais that operated 1975-2016.