Andy’s Pizza
Andy’s Pizza is slated to take over the former Sbarro space at Union Station. No opening timeline available. The location will include Andy’s bagel program. Owner Andy Brown has also implemented a custom AI-powered operating system across the chain. Andy’s currently has 14 locations in the DMV region.
Phia
Phia is a new Appalachian grassroots cuisine concept helmed by Chef Brad Feickert, named after his grandmother Sophia. Opening in the former La Mano Coffee Bar space in the Takoma neighborhood of DC. Beverage program overseen by Dylan Greer, highlighting Appalachian-sourced ingredients. Projected opening in August 2026.
Bernadette’s
Bernadette’s is an intimate piano lounge from LA-based Ten Five Hospitality, offering classic cocktails and live music in an Art Deco-inspired setting with burgundy velvet banquettes, antique mirrors, brass detailing, and a restored 1920s Steinway. Capacity is 35 seated / 50 max. Located above a sister concept, the Oak Room steakhouse, in the former El […]
Andy’s Pizza
Andy’s Pizza is slated to take over the former Sbarro space at Union Station. No opening timeline available. The location will include Andy’s bagel program. Owner Andy Brown has also implemented a custom AI-powered operating system across the chain. Andy’s currently has 14 locations in the DMV region.
Phia
Phia is a new Appalachian grassroots cuisine concept helmed by Chef Brad Feickert, named after his grandmother Sophia. Opening in the former La Mano Coffee Bar space in the Takoma neighborhood of DC. Beverage program overseen by Dylan Greer, highlighting Appalachian-sourced ingredients. Projected opening in August 2026.
Bernadette’s
Bernadette’s is an intimate piano lounge from LA-based Ten Five Hospitality, offering classic cocktails and live music in an Art Deco-inspired setting with burgundy velvet banquettes, antique mirrors, brass detailing, and a restored 1920s Steinway. Capacity is 35 seated / 50 max. Located above a sister concept, the Oak Room steakhouse, in the former El […]
Andy’s Pizza
Andy’s Pizza is slated to take over the former Sbarro space at Union Station. No opening timeline available. The location will include Andy’s bagel program. Owner Andy Brown has also implemented a custom AI-powered operating system across the chain. Andy’s currently has 14 locations in the DMV region.
Phia
Phia is a new Appalachian grassroots cuisine concept helmed by Chef Brad Feickert, named after his grandmother Sophia. Opening in the former La Mano Coffee Bar space in the Takoma neighborhood of DC. Beverage program overseen by Dylan Greer, highlighting Appalachian-sourced ingredients. Projected opening in August 2026.
Deluxe Bar
Bar/entertainment concept from the team behind Michelin-recognized Chercher Ethiopian Restaurant. Located next door to Chercher at 3606 14th St NW in Columbia Heights. Has filed a liquor license application with DC’s Alcoholic Beverage and Cannabis Administration. Will offer indoor seating for up to 55 (70 full occupancy) and sidewalk cafe seating for up to 15 […]
55 Seventy
Dallas-based exclusive members-only wine club and fine dining concept expanding to Georgetown, DC. Will feature wine cellar access, dining, and live entertainment with seating for 250 and total occupancy of 675. Open 8am-12am daily. Liquor license application currently under review with DC’s Alcoholic Beverage and Cannabis Administration.