Canton Disco
Cantonese-inspired restaurant opening in Navy Yard, functioning as cafe during day and full-service restaurant/bar at night. Partnership between Side Door Pizza’s Brian Schram, chef Timothy Yu, and sommelier Brent Kroll. Taking over former Pho Junkies space.
Elegancia
New cocktail bar by Wilmer Valderrama and Daniella Senior featuring Latin American-inspired cocktails and food, emphasizing cultural traditions and inclusive guest experience
Tatte
Tatte bakery and cafe opening in Adams Morgan neighborhood of Washington DC. Founded by Tzurit Or, the bakery specializes in pastries and has multiple locations in Greater Boston, Maryland, Virginia and Washington DC.
Alero
Alero, a beloved DC Mexican restaurant staple, is opening a new location in NoMa near Union Market. Signage is up and the location will accommodate 114 guests inside with a 20-seat summer garden and 20-seat sidewalk cafe.
Malabar
Modern Indian concept restaurant opening mid-January, with menu designed by James Beard Award-winning chef Vikram Sunderam. Owned by restaurateur Ashok Bajaj.
Blank Street
Coffee chain opening new DC location with signage up and window sign stating ‘coming soon’
Wonder
Wonder food hall planning 2,900 square foot location in Parks at Walter Reed with seating for 21 guests (13 inside, 8 on patio). Needs zoning approval to operate as fast food restaurant in WR-3 zone.
Slutty Vegan
Plant-based restaurant franchise agreement signed for Washington DC location. Specific location and opening timeline not yet revealed. Founded in Atlanta in 2018, known for vegan burgers, sandwiches, and comfort food.