Boston House
Fine dining restaurant in a historic 1909 three-story brick building in downtown Fort Pierce. Features al fresco dining on an astroturfed hill overlooking Indian River Lagoon, indoor dining, and an outdoor bar. Massachusetts-style Americana menu with seafood and gourmet dishes by a Le Cordon Bleu-trained chef. Owner-operator is Georgette Angelos.
Manoli
Greek restaurant led by Michelin-trained chef Emmanouil ‘Manoli’ Aslanoglou, opening early summer 2026 at the former Sereia location. 140-seat restaurant with indoor, outdoor, and bar areas. Menu features shared plates rooted in Greek family recipes with American influences, including small plates, raw bar, housemade pastas, and grill dishes. Cocktail program by beverage manager Fotis Mexi.
Carmine’s Trattoria
Second location of Carmine’s Trattoria and Gourmet Market, anchoring Glades Station shopping plaza. Will feature Italian market with fresh cheeses, vegetables, to-go pizzas, sandwiches, and imported goods, plus white-tablecloth restaurant with Italian classics and extensive wine list. Owner also operates locations in Pembroke Pines and Palm Beach Gardens.
Pinecrest Bakery
Miami-born Cuban bakery and cafe expanding to Miami Lakes. Will offer Cuban-American favorites, likely 24-hour operation consistent with other locations. Part of a chain with 30+ South Florida locations. Address listed as ‘coming soon’ on bakery’s website.
Chatime
Chatime boba tea franchise opening on Atlantic Avenue in Delray Beach. Grand opening celebration and ribbon-cutting scheduled for June 6-7, 2026. Menu includes customizable milk teas, smoothies, fruit teas, and brown sugar pearls with gluten-free, vegan, and lactose-free options. Owned by Erik Davis and his wife. Part of Chatime’s broader U.S. expansion push targeting 20+ […]
Sushi Sake
Sushi Sake is opening a new South Miami location at 5829 SW 73rd St, the former Kiko Sushi location. The restaurant filed permit applications with the Florida Department of Business and Professional Regulation under SS South Miami LLC. No opening date announced but Instagram confirms ‘opening soon’. Sushi Sake is a South Florida sushi chain […]
Piola
Piola, an Italian restaurant known for thin-crust pizzas, is opening a Las Olas-area location in Fort Lauderdale. FL & CM Food LLC filed permit applications with the Florida DBPR. No opening date announced. Restaurant website lists location as ‘coming soon’. Menu includes classic and specialty pizzas, meatballs, salads, with vegan and gluten-free options.
La Sponda
Italian coastal-inspired restaurant opening summer 2026 at Vita at Grove Isle in Coconut Grove. From Gioia Hospitality Group (Daniel’s Steakhouse). Will overlook Biscayne Bay with interiors by MBDS Design Studio. Menu to feature Italian dishes with seafood focus. Open for brunch, lunch, and dinner.
Smoothie King
Smoothie King fast casual smoothie shop is opening a new location at 830 S. Military Trail, Suite A in West Palm Beach, FL. Big Boy Eats LLC filed permit applications for the location. The Smoothie King website lists the location as ‘blending soon’. No exact opening date announced.
Maison Baguette
Kosher artisan sandwich concept by Chef Olivia Ostrow, operating out of Maison Ostrow. Offers 25+ French-inspired sandwiches served in house-baked baguettes. To-go and pickup only, plus delivery via Uber Eats, DoorDash, Grubhub, and proprietary app. Hours Sunday-Thursday 11:30am-4pm. Launching June 1, 2026.