Huey Magoo’s
Fast casual chicken tender chain filing permit applications to open new location in Jupiter, filling gap between Port St. Lucie and West Boca Raton locations
Don Pan
Venezuelan restaurant featuring authentic cuisine and fresh bakery items. Offers delicacies from multiple countries including Colombia, Mexico, Cuba, and Argentina. Menu includes bread, pastries, hot dishes, arepas, empanadas, and rice bowls.
Mēdüzā Mediterrania
Noble 33 Hospitality Group is bringing their Mediterranean concept Mēdüzā Mediterrania to Miami. The group recently purchased property at 500 Lincoln Road which may be the location. The concept is already open in New York and serves Mediterranean-inspired dishes.
Whit’s Frozen Custard
Whit’s Frozen Custard specializing in premium frozen custard made fresh daily. Part of a chain with over 100 locations. Permit applications recently filed with Florida Department of Business and Professional Regulation.
Élephante
Mediterranean-theme upscale restaurant offering live music and valet parking during dinner service in a landmarked building
Hampton Inn & Suites by Hilton
First hotel for Palm City community in Martin County, located near Florida’s Turnpike and Interstate 95 interchanges on former Costco site. Received unanimous approval from county commissioners on April 21, 2026.
Anantara Miami Resort & Residences
50-story tower featuring 50 five-star boutique hotel suites, 120 resort residences, and 100 private branded condominiums. First Anantara brand location in the US, developed by One Thousand Group and Minor Hotels. Located in Edgewater neighborhood with waterfront views of Biscayne Bay.
125-key lifestyle hotel
125-key lifestyle hotel planned as part of a $60 million mixed-use redevelopment project. Part of larger development including 401 multifamily residences, retail space, and office building. Site activation expected to begin following permit receipt.
Naked Farmer
Florida-based restaurant specializing in healthy farm-to-table foods. Filed permit applications with Florida Department of Business and Professional Regulation. Menu changes seasonally with farm-sourced items like grass-fed steak and Faroe Island salmon.
Abbott’s Frozen Custard
Abbott’s Frozen Custard is opening its first South Florida location, bringing a New York State classic frozen custard made with fresh dairy and eggs. The company has been serving frozen custard for over a century using a secret family recipe.