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Parlor Doughnuts

Parlor Doughnuts franchise preparing to open location in Largo, serving craft donuts, coffee, and breakfast items. Plan review paperwork recently submitted.

BubbaQue’s BBQ

BubbaQue’s BBQ is preparing to make a comeback in Bradenton at a new location. Plan review paperwork has been submitted by East Bradenton BBQ LLC. This will be their 10th location (8 in Florida, 1 in Louisiana currently).

Manou’s Delight

New Caribbean restaurant planned for Tampa. Plan review documents show the restaurant opening at the East Busch Boulevard location. Co-owner declined to comment on specific details and timeline.

DalMoros Fresh Pasta To Go

DalMoros Fresh Pasta To Go is opening a new St. Petersburg location to replace its former home. The restaurant will feature a new look, new logo, and additional menu items including new pasta sauces and paninos. The new location is more spacious with more seating and is located next to Jannus Live.

Rose’s Coffee & Cones

New cafe and ice cream spot opening in Ybor City. Plan review documents have been submitted by Rose’s Coffee & Cones LLC. Details on menu offerings and opening timeline not yet revealed.

D’Rose Gastrobar

Modern Gastrobar with Colombian DNA opening in Ybor City, featuring small bites, shareable menu, and large wraparound bar. Chef and owner Victor Lopez emphasizes elevated Latin culture and cosmopolitan dining experience.

The Sapphire Tampa

New supper club offering full-service dining and nightly live entertainment, inspired by 1950s supper clubs with modern luxury. Features upscale menu with small plates, steaks, seafood, crafted cocktails, and private dining suites.

Soni Cafe

New cafe opening in 3,000-square-foot cafeteria-style space featuring upscale coffee program, scratch-made breakfast, Boar’s Head sandwiches for lunch, and rotating daily specials including Italian and Latin cuisine. Owner also operates two other cafes in the area.

Amorino Gelato

Amorino Gelato al Naturale preparing to open in St. Petersburg. Originally expected to open in 2025, but plan review paperwork indicates opening is still moving forward. Offers artisanal gelato shaped like roses, sorbets, crepes, waffles, and Italian pastries.