Raising Cane’s
Raising Cane’s is a Louisiana-based fried chicken chain known for its signature chicken tenders marinated with a special blend, fried in a canola oil mix, and served with Cane’s Sauce. The new location will feature a two-lane drive-thru and surface parking. The menu includes combo meals with crinkle-cut fries, Texas Toast, coleslaw, and drinks, as […]
Elliott Aster
Elliott Aster is a new signature restaurant located at The Vinoy Resort and Golf Club, offering a sophisticated Italian steak and seafood concept. The restaurant features a menu developed by Michelin-award-winning Chef Lee Wolen, with dishes such as wood-fired steaks, Italian pastas, and Mediterranean seafood. The interior design blends classic Mediterranean Revival architecture with modern […]
The Salty Crab Bar & Grill
The Salty Crab Bar & Grill is an iconic beachfront restaurant that will be rebuilt with two floors, a ground-level ice cream shop, and beachfront outdoor seating. The rebuild is planned to be completed by late 2026, pending approval from the Town of Fort Myers Beach Council. The restaurant will feature a gray building with […]
Elliott Aster
High-end restaurant located in the Vinoy Resort & Golf Club, featuring a chef-driven menu by James Beard-nominated chef Lee Wolen in partnership with Michelin-starred Boka Restaurant Group. The restaurant offers a formal dining space with a view of the marina, a bar with a custom fluted glass chandelier, and a menu with dishes ranging from […]
Elliott Aster
Located inside the Vinoy Resort and Golf Club, Elliott Aster offers a sophisticated Italian steak and seafood concept. The restaurant is developed in collaboration with the Chicago-based Boka Restaurant Group and led by Michelin-award-winning Chef Lee Wolen.
Elliott Aster
Elliott Aster is a new restaurant at The Vinoy Resort & Golf Club in downtown St. Petersburg. It offers elevated, ingredient-driven dishes in a chic dining room and a lively waterfront patio. The menu, crafted by Chef Lee Wolen, includes comforting pastas, Mediterranean sea bream, grilled rack of lamb, and a wood-burning grill selection. The […]
Zēzō
Zēzō is a modern Japanese dining experience offering an upscale izakaya experience with premium sushi, Japanese sharing plates, and craft cocktails. The restaurant features a 60-seat dining room and a 50-seat outdoor patio, designed with contemporary Japanese minimalism. The menu includes elevated interpretations of Japanese fare, paired with a comprehensive beverage program featuring Japanese whisky, […]
Via Roma Gelateria
Via Roma Gelateria offers authentic Italian gelato in a charming setting with old world decor. Owned by Fabio Casella and Jon Credendino, the shop features nearly 30 flavors including stracciatella, Nocciola, Ferrero Rocher, and Kinder Joy. Gelato is made in small batches using high-quality ingredients and traditional techniques. The shop is located next to San […]
Flower Child
Fast-casual restaurant offering healthy bowls, wraps, and salads. Features mix-and-match vegetables, grains, fruits, and proteins. Supports vegetarian, vegan, paleo, gluten-free, and other diets. Eye-catching lemon tree mural on the exterior. Part of Fox Restaurant Concepts, founded by restaurateur and James Beard Award semifinalist Sam Fox. First Flower Child location in Florida.
SouthSeas Tapas
Opening Spring 2025 SouthSeas Tapas is a new tropical-themed restaurant and bar set to open at the SkyBeach Resort in St. Petersburg. The restaurant draws inspiration from the former Outrigger Inn, aiming to recreate the charm and exotic culinary experiences of the 1960s retreat. With a menu anticipated to highlight fresh Gulf Coast dishes infused […]