Jimmy John’s
Multi-unit franchisee William Amos will open a new Jimmy John’s location in Warner Robins. The location will be part of a multi-unit building that is yet to be constructed.
Jagger Suite
Rooftop bar and lounge opening atop downtown’s Moxy Hotel by South Florida hospitality group The Restaurant People
Paris Baguette
Paris Baguette bakery café opening in Vinings, Georgia, owned and operated by Kimberly O’Dell, a former franchise marketing executive. This will be the 8th Paris Baguette location in Georgia.
J. Alexander’s
Upscale casual dining restaurant opening third Atlanta-area location at The Battery Atlanta. Hiring 90-100 positions, will feature wood-fired cuisine, hand-cut steaks, fresh seafood, outdoor patio, and game-day menu.
Summerland
Fine-dining restaurant and bakery coming to Upper West Market, operated by Chef Anne Quatrano of Bacchanalia
Courtyard by Marriott Braselton
Modern Courtyard by Marriott hotel with more than 8,000 square feet of banquet and event space, designed to serve business travelers, community gatherings, weddings and regional meetings. Developed by Solvue Hospitality Group in partnership with Marriott International.
Le Petit Chef & Friends
Immersive 3D dining experience featuring a 58mm animated chef at Cassis Restaurant in Grand Hyatt Atlanta Buckhead. Shows on Saturdays at 5:30 p.m. with multicourse international menu options.
Unkie’s Pizza and Bar
Pizza restaurant opening in two phases – first with limited menu of pizzas and salads, second phase in spring will include full bar and additional menu items. Partners Richard Gazaway and Michael Colombo previously worked together at Vintage Pizzeria.
Aromas Premium Teas
Tea bar and cigar pairing experience venue in Castleberry Hill featuring custom tea blends, mocktails, and ticketed cigar pairing events. 30-seat space with 6-seat bar, formerly The Sober Social location.
The Brass Tap
Upscale sports bar franchise opening in Warner Robins with 3,800-square-foot interior, outdoor patio, seating for 180 customers, featuring beers, premium liquor, pizzas, burgers and shareables. Owner is 24-year-old Pratham Patel bringing concept to his hometown.