CVI.CHE 105
Florida-based Peruvian restaurant expanding to Phipps Plaza in Atlanta. Chef Juan Chipoco’s brand offers ceviches, tiraditos, sushi rolls, and classics like lomo saltado with handcrafted cocktails. Will be the 9th location for the brand.
Chick-fil-A I-75 at Acworth
New Chick-fil-A restaurant opening with drive-thru, dine-in, mobile pickup, and playground. Will create approximately 120 jobs. Owner-Operator Bryan Auton is an Acworth native returning home.
Chops Lobster Bar
Second Atlanta location of iconic steakhouse opening at Centennial Yards Entertainment District. 13,000-square-foot restaurant in $5 billion mixed-use development.
Table 6
Izakaya and sushi spot in Midtown Atlanta, partnership between Leonard Yu (Omakase Table) and Niki Pattharaskositkul (26 Thai). Features yakitori, sushi rolls, Japanese cocktails, 120 seats across two levels with sushi counters and private dining.
Vine City Hotel
Hotel planned as part of redevelopment of 8 acres in Vine City, along with new housing and conference center/classroom building for Morris Brown College. Located north of Clark Atlanta University’s CAU Panther Stadium.
The Cheesecake Factory
The Cheesecake Factory planning new location at The Collection Forsyth in former Wild Wings Cafe space. Would be the 6th Atlanta area location for the California-based chain known for extensive menu and cheesecakes.
ATL Farms Market and Corner Café
Multiple new restaurants opening at Hartsfield-Jackson Atlanta International Airport including ATL Farms Market and Corner Café on Concourse A, Southern Farms Market and Antico Pizza Napoletana on Concourse B, and Local Green Atlanta, Half Moon Empanadas, CAVA and Starbucks on Concourse C. All will open prior to World Cup this summer.
{S}table Comfort Food {n} Cocktails
Southern comfort restaurant from DASH Hospitality Group founder David Abes, replacing Steak & Grace at The Village Dunwoody. Menu by culinary director Camron Woods features Southern-style dishes, cocktails highlighting Southeastern producers, and rustic design with covered outdoor patio.
So. Fox
50-seat wine-forward restaurant by the husband-and-wife team behind Kinship Butcher & Sundry. Will feature natural wine program and hyper-seasonal à la carte menu focusing on proteins and locally-sourced produce. Located in Virginia-Highland neighborhood.
The Butcher and Bottle
The Butcher and Bottle is taking over the MADE Kitchen space in Alpharetta, featuring Southern-inspired steak and seafood. This will be the second location for the concept from Intentional Expectations Hospitality Group, with Joey Stallings as executive chef.