The Observatory Sun Valley
Downtown Ketchum hotel under construction southeast of the intersection of Main and River streets. Developer is Jack Bariteau, managing member of Harriman Ketchum Hotel LLC.
La Pointe Gravel Yard
Food truck park with two soccer pitches, space for two food trucks, a container bar, and seating. Already working with Dough Boi Pizza food truck operator.
The Goodness Land
Middle Eastern restaurant expanding from 2,025 to 4,585 square feet by taking over two adjacent suites. $350,000 renovation will include new kitchen equipment and hood installation.
Cadence Kitchen
New neighborhood sandwich shop opening from experienced chef Julian Ramirez and wife Hallie. Features six deli sandwiches on ciabatta bread, focusing on simple, refined food. Hours will be 11am-4pm Wed-Sat, 11am-3pm Sun.
Mateo’s
New Mexican restaurant concept from the family behind Casa Mexico, featuring unique decor, large 1,300-foot patio, and menu similar to Casa Mexico locations with some unique dishes like mango ceviche and birria tacos. Located in Barber Junction area sharing building with Leap Years and Bodybar Pilates.
Jersey Mike’s
Jersey Mike’s sandwich shop replacing former Subway location in Meridian. Franchise owner mentions opening date depends on final inspections.
Chick-fil-A
New Chick-fil-A opening in Moscow Mall parking lot, taking over former Sangria Grille space. Grand opening at 6:30 a.m. with move-in party featuring free entrées for those wearing cow spot attire.
The Capital Grille
High-end steakhouse chain opening first Idaho location at The Village at Meridian expansion. Nearly 9,000 square-foot building. Owned by Darden Restaurants. Building construction expected to begin around April 2026.
Bobby’s Cafe
Bobby’s Cafe is a breakfast and lunch restaurant opening in a renovated 6,200-square-foot space that previously housed several restaurants. The building underwent a major overhaul including new electrical, plumbing, HVAC, and kitchen equipment. Named after the owners’ new daughter.
Tango’s Empanadas
Third location of popular Argentinian restaurant opening near BSU, specializing in authentic empanadas with over 50 varieties. Owner has dreamed of BSU location for 20 years.