Birdcall
Colorado-based fast casual chain Birdcall signed a 5-unit franchise agreement for the greater Indianapolis metro area on July 22, 2026. Active site selection is focused on the Carmel-Fishers-Westfield corridor with additional locations under consideration in the southern market. Franchisee Nikunj Patel is a multi-unit operator currently owning Nekter Juice Bar locations in Chicagoland. Concept features […]
Texas Roadhouse
The original Texas Roadhouse location is relocating from Green Tree Mall to a new 10,000-square-foot building off Veterans Parkway near Bubba’s 33 on Medical Plaza Way in Clarksville, IN. This will be the largest Texas Roadhouse in the chain. New location expected to open mid-November 2026. Nearly 150 employees will transfer, with additional staff to […]
Sugo Italian Kitchen
Sugo Italian Kitchen is a new Italian concept from Meraki Hospitality Group opening in the former Ricochet Tacos space in downtown Crown Point. The restaurant will feature handmade pastas, wood-fired pizza, handcrafted cocktails, and a bar. Originally planned as ‘Parisi’s’, the concept was changed. The team is targeting an opening sometime in 2026 as construction […]
Bloomington Convention Center Host Hotel
Monroe County CIB narrowed host hotel developer field to two finalists: Dora Hospitality and MHG Hotels. Hotel must provide at least 200 rooms and will be built on Seminary Pointe block adjacent to Bloomington Convention Center expansion. Developer selection expected July 15, 2026. Demolition of existing buildings on site possible as early as Oct. 1, […]
Madison Lifestyle District Hotel
119-room nationally branded upscale hotel planned as part of the Madison Lifestyle District mixed-use development in downtown South Bend. Construction greenlit by the city’s redevelopment commission on June 25, 2026, following a two-year due diligence period. Phase 1 also includes 190 market-rate apartments. Developer is Great Lakes Capital in partnership with the city.
Billy’s Downtown Diner
Billy’s Downtown Diner, a Lehigh Valley PA-based breakfast/brunch/lunch concept, is expanding via franchise to Evansville, Indiana. First franchisees Paul and Kelly Snider (former McDonald’s multi-unit operators) signed a 10-unit development agreement covering Evansville IN, Owensboro KY, and Bowling Green KY. Several sites are being considered in the Evansville market. First location slated to open ‘this […]
The Cozy Crumb
Bakery formerly known as Bagel Girls, rebranded and relocated from Corydon to Floyds Knobs. Will offer bagels, doughnuts, and cheesecakes. Grand opening scheduled for 9 a.m. Sunday, May 24, 2026 at a space previously occupied by Adrienne & Company Donut and Desserts.
The Layover
Air travel-themed cocktail bar and small plates concept from chef Jay Ruff, who also owns Lincoln & Wicker in Schererville. Menu divided into carry-on (starters), layovers (shareables), first class (entrees), and final call (desserts). Also features Neapolitan pizzas, kebabs, and a raw bar. Currently under construction on the west side of St. John near the […]
Teriyaki Madness
Fast-casual Seattle-style Asian fusion franchise opening its first Louisville-area location in Clarksville, Indiana. Will offer teriyaki bowls, stir-fry veggies, and customizable Asian fusion dishes. Bass Group Commercial is the broker for the chain in Southern Indiana and Kentucky. Opening expected fall 2026.
Billy’s Downtown Diner
Billy’s Downtown Diner, a Lehigh Valley PA-based breakfast/brunch/lunch concept, is expanding via franchise to Evansville, Indiana. First franchisees Paul and Kelly Snider (former McDonald’s multi-unit operators) signed a 10-unit development agreement covering Evansville IN, Owensboro KY, and Bowling Green KY. Several sites are being considered in the Evansville market. First location slated to open ‘this […]