Nikkei Izakaya
Opening Late November 2024 Nikkei Izakaya is a new restaurant concept that will open in the Broadside, a multi-faceted event space in Mid-City New Orleans. The restaurant is described as a Creole izakaya, drawing upon a diverse range of Japanese culinary influences. Founders Dana and Christina do Carmo Honn have partnered with longtime Carmo chef […]
Minnie & John’s Kitchen and Cocktails
Opening late fall or early winter 2024 Minnie & John’s Kitchen and Cocktails, set to open in late fall or early winter 2024, will bring an elevated approach to classic New Orleans soul food to the former Calliope Beer Works location. Chef Chad Sabatier Jr., inspired by his grandparents’ hospitality, promises a menu that features […]
Barry’s 1965
Barry’s 1965 is a new eatery by Barry and Rhonda Reeves, taking over the former Swanky’s location in Carencro. The couple is coming out of retirement to launch a fresh dining concept, having already garnered excitement on social media with over 1,000 encouraging messages from the community. They are currently renovating the space and updating […]
Trill Chicken
Opening December Trill Chicken is set to open in the Scotlandville area of Baton Rouge, providing much-needed food options in a locality that currently has limited variety. The restaurant will serve an array of chicken dishes, including fried chicken, tenders, and sandwiches, along with daily plate lunch specials. Sides will feature items like french fries, […]
Brutto Americano
Opening January 2025 Brutto Americano is a forthcoming Italian restaurant set to open in early January 2025, located in the former Josephine Estelle space at The Barnett in downtown New Orleans. This new establishment is spearheaded by Chef Brian Burns and business partner Reno De Ranieri, who also own the popular Spanish restaurant Costera and […]
The Cajun Village
Opening 2025-01-01 The Cajun Village is a new restaurant set to open in Bay Springs, Mississippi, in the coming year. Owned by Glenwood Cotten, who previously opened Up-n-Smoke, this establishment aims to provide a variety of Creole and Cajun cuisines, including options like chicken, pork, and nachos. The restaurant carries the legacy of a previous […]
Beef O’Brady’s
Opening 2026 Beef O’Brady’s, a national sports bar chain, is looking to establish a new location in Lafayette, Louisiana, as part of its expansion plans. The brand aims to secure a franchisee for this new restaurant, along with one of its other brands, The Brass Tap Beer Bar. Although no specific property has been secured […]
Chick-fil-A Airline and Ascension
Opening 2025 Chick-fil-A is set to open its second location in Gonzales, LA at 511 N Airline Highway. Construction is expected to begin in the coming weeks, with the restaurant projected to open in 2025. This new location will replace the former Piccadilly site and is anticipated to create between 80 to 120 new jobs […]
The Hangar Taphouse and Kitchen
Opening October 31, 2024 The Hangar Taphouse and Kitchen is set to open soon in the East Bank District of Bossier City, bringing a unique dining experience that combines a restaurant with an entertainment venue. Its menu features a variety of signature dishes, including shrimp pasta, wings, and Monte Cristo sandwiches. Owner Jason Bogard aims […]
The Salad Station
The Salad Station is a new restaurant opening soon in Brusly, Louisiana, located at 309 South Vaughn Drive, Suite A. Owners Heather and Jason Webb are excited to introduce a menu focused on fresh and healthy options, offering more than 100 toppings, 16 dressings, and a selection of potatoes and four different soups available every […]