Arby’s
Arby’s returning to Bangor location where it previously operated from 1983-2015. Planning board approved permit for renovations including drive-thru. Owner also operates Buffalo Wild Wings in Augusta.
Makoto
Japanese grill and sushi restaurant by Yosaku owners, featuring wood-fired dishes and seasonally driven menu. Construction nearly completed with intimate and interactive service model planned.
Ladyfish
Summer pop-up seafood restaurant by Jordan and Marisa Rubin, taking over former Bar Futo space. Will run May through October focusing on local Maine seafood. Kitchen led by chef Christine Lau, formerly of James Beard semifinalist Kimika.
Elizabeth
A sexy, French-inspired wine bar opening in Portland, Maine
IHOP
IHOP opening at Irving Big Stop location, hiring 30 employees, will be open 6am-8pm seven days a week. Third IHOP developed by Ouimet Resources in Maine.
Schooner Landing Restaurant and Marina
Restaurant rebuilding after electrical fire in 2024. Planning board approved construction of new 30×40 foot building. Will continue current operations this summer and begin construction in fall 2026, hoping to complete before winter.
The Barkery Dog Bar
Indoor dog park with restaurant and bar featuring 2,500 sq ft of dog play space, seating for 70 customers, 12 local beers, wine, cocktails, and food including Nashville hot chicken and PB&J bacon cheeseburger. Open 6 days 11am-10pm, closed Tuesdays.
Aroma Joe’s
1,020 square foot drive-through coffee restaurant opening next to Dunkin’. Planning board approved site plan, awaiting DOT approval. Will operate 5 a.m. to 9 p.m. daily with drive-through service and small walk-up window.