Honeygrow
Fast-casual restaurant specializing in customizable stir-fry bowls, salads and noodle dishes. Located at Waldorf Station development. Construction underway with signage displaying opening date.
Chick-fil-A
New Chick-fil-A location opening in former Bertucci’s space, operated by Army veteran Joe Dinoto Sr. who also runs the Dobbin Center location. Features playground and grand opening ‘Moove-In Party’ promotion.
Maurizio’s
New Italian restaurant from the team behind Cava Mezze, taking over former Renato’s space in Potomac Village Shopping Center. Named in honor of Maurizio Luise. Menu will feature Italian dishes and a dedicated Negroni bar.
Viale Pizza
Pizza restaurant taking over former Paulie Gee’s space in Hampden, run by the team behind Key Neapolitan and Crushed Velvet. Will feature casual vibes with games like ping pong and pool, focusing on wood-fired pies and Hawaiian shave ice.
Burton’s Grill and Bar
New allergy-conscious restaurant featuring made-from-scratch American cuisine with seafood specialties. Third Maryland location with casually upscale atmosphere and rigorous allergy protocols.
Momiji Sushi Izakaya & Japanese Ramen
Japanese restaurant currently under construction in downtown Silver Spring, taking over former Cubano’s Restaurant location. Exterior signage installed and liquor license approved.
Daily Provisions
Daily Provisions, from Danny Meyer’s Union Square Hospitality Group, is an all-day neighborhood cafe coming to the ground floor of the Charles apartment building. Offers coffee, crullers, sandwiches, salads, soups, roast chicken and bakery items.
Easy Like Sunday
Baltimore-based brunch concept expanding to downtown Silver Spring location at Central Apartments. Known for ricotta stuffed French toast, short rib hash, and brunch burger. Originally started in Charlotte, NC in 2020.
Fish Taco
Fish Taco opening fourth Montgomery County location at The Shops of Potomac Valley. Construction ongoing, liquor license hearing scheduled for April 9. Baja-inspired menu with tacos, burritos, and fresh ingredients.
Our Mom Eugenia
Greek restaurant expanding from Virginia to Maryland. Family-owned eatery founded by Alexander Hobson, Philip Hobson, and executive chef Eugenia Hobson. Will be located in Westbard Square development with 2,400 sq ft space, 14-seat bar, and 1,000 sq ft outdoor patio. Construction expected to begin in a few months.