Huntington Place Convention Center Hotel
600-room hotel, possibly 25 stories in height, would connect to Huntington Place convention center. Hotel brand yet to be determined.
Second Convention Center Hotel
600-room convention center hotel project worth $450 million, developed by The Sterling Group in partnership with Detroit Regional Convention Facility Authority. Located just north of Huntington Place convention center. Will require demolishing full city block including Fort Washington Plaza building.
The Sterling Group Hotel
600-room, $450 million hotel being developed by The Sterling Group as part of Huntington Place convention center expansion. Construction to begin early 2027.
L’Saj Kitchen
New Lebanese kitchen concept from the team behind La’Saj Lebanese Bistro, which operates locations in Sterling Heights and Troy. Will serve Lebanese dishes including kabobs, shawarma, and traditional Saj cooking.
Bottom Creek Brewery and Event Venue
16,000-square-foot brewery and event venue complex offering craft beers, farm-to-table dining, and spaces for outdoor concerts, festivals and events. Complex is mostly complete with beer vats already installed.
Rent Free Coffee and Community
Daytime coffee shop and evening cocktail bar in Eastern Market. Owner has experience in hospitality, television and music. Concept has been in development for about three years.
Manna Modern Kitchen
International restaurant concept featuring fresh, nourishing takes on global dishes. Coming to downtown Port Huron’s north side with rotating menu options and seafood dishes expected.
Odysseus Cafe
Greek cafe with Mediterranean flavors serving organic coffees, pastries and desserts including Freddo Espresso and stuffed figs. From the team behind The Jagged Fork, opening under Flour and Salt Hospitality.
O’s Mid & Main
Restaurant concept change from Tavern On Main to O’s Mid & Main. Owner keeping the bar with slight redesigns and shifting to more dinner options like steaks, seafoods and salads while maintaining burgers and sandwiches.
Chick-fil-A
Third Chick-fil-A location in the region, approximately 5,000-square-foot restaurant opening at 6:30 a.m.