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Manna Modern Kitchen

International restaurant concept featuring fresh, nourishing takes on global dishes. Coming to downtown Port Huron’s north side with rotating menu options and seafood dishes expected.

Odysseus Cafe

Greek cafe with Mediterranean flavors serving organic coffees, pastries and desserts including Freddo Espresso and stuffed figs. From the team behind The Jagged Fork, opening under Flour and Salt Hospitality.

O’s Mid & Main

Restaurant concept change from Tavern On Main to O’s Mid & Main. Owner keeping the bar with slight redesigns and shifting to more dinner options like steaks, seafoods and salads while maintaining burgers and sandwiches.

Chick-fil-A

Third Chick-fil-A location in the region, approximately 5,000-square-foot restaurant opening at 6:30 a.m.

Second Convention Center Hotel

600-room convention center hotel project worth $450 million, developed by The Sterling Group in partnership with Detroit Regional Convention Facility Authority. Located just north of Huntington Place convention center. Will require demolishing full city block including Fort Washington Plaza building.

The Sterling Group Hotel

600-room, $450 million hotel being developed by The Sterling Group as part of Huntington Place convention center expansion. Construction to begin early 2027.

On Water Dining

New waterfront dining concept by chef Clint Frenette, featuring seafood and fresh ingredients sourced from Michigan farmers and fishermen. Located near Port Sanilac Boat Launch, will be the only restaurant on Cedar Street.

Grounds and Greens

Coffee shop and golf simulator combination, first of its kind in Howell. Will serve ice cream, coffees and teas. Golf simulator open to all ages with separate cafe area.

House of Umami

Third location of House of Umami ramen restaurant coming to Northville. Will feature house-made ramen, hand-cut chashu, large kitchen and outdoor patio. Construction is ongoing with no set opening date.