Mr. Pan
Mr. Pan is a new Latin bakery opening at Lakeview Plaza, located at the southeast corner of Fortune and Simpson Roads in Kissimmee, FL. The opening was confirmed by one of the owners, Angelica, who declined to share further details. News confirmed via submitted plan review documents. No specific opening date announced.
Gordian Knot GR Inc. (unnamed Greek restaurant)
Philanthropist restaurateur Alexandros Grimpas is planning to open a two-story Greek restaurant at 170 7th Ave in Chelsea. The yet-to-be-named concept (filed under Gordian Knot GR Inc.) will serve classic Greek dishes including spanakopita, gyro, avgolemono soup, and kebabs. Plans include a full liquor license, live music on the first floor, and seating for 88 […]
Mesón
Spanish tapas-inspired restaurant taking over the former Three One Four Pizzeria space. Concept is heavily inspired by the acclaimed César tapas bar that closed in 2022. Kitchen led by former César sous chef Juan Gomez, with former César head chef Maggie Pond also joining. Menu will feature patatas bravas, montaditos, bocadillos, salads, Brussels sprouts, and […]
Five and Dime
Neighborhood pub and bar concept opening in Downtown Oakland at the former home of Dinner House. Launched by chef Michelle Macqueen and bar owner Matt Sturm, Five and Dime will offer elevated cocktails and soulful comfort food with Asian and Caribbean influences. The team previously opened Lucy Blue in Oakland in 2025.
Owl & The Vine
Wine bar and restaurant taking over the former Walter Hansel Wine Bar & Bistro space. Concept inspired by owner Lawrence Bondulich’s former NYC wine bar, Bin 71. Will feature Old World vintages, biodynamic/organic/natural wines, house-made pastas, and seasonal tapas-style small plates. Lawrence and wife Stephanie Bondulich are behind the venture. Targeting late summer 2026 opening […]
Pear Plum
Pear Plum is an all-day cafe, specialty coffee shop, and wine bar opening in downtown San Diego near the New Children’s Museum and Petco Park. Owned by St. Elmo and Christina Crawford, the concept transitions from a daytime cafe to an evening wine destination. The wine program is led by St. Elmo Crawford, a member […]
MilkShake Factory
MilkShake Factory dessert destination known for handspun milkshakes and small-batch premium chocolates. Grand opening May 30, 2026 from 12PM-4PM with BOGO offer on shakes, sundaes, and molten cups. Owned and operated by franchisees Paul and Lisa Winslow. Second Houston-area location following Cypress, TX store.
Billy’s Downtown Diner
Billy’s Downtown Diner, a Lehigh Valley PA-based breakfast/brunch/lunch concept, is expanding via franchise to Evansville, Indiana. First franchisees Paul and Kelly Snider (former McDonald’s multi-unit operators) signed a 10-unit development agreement covering Evansville IN, Owensboro KY, and Bowling Green KY. Several sites are being considered in the Evansville market. First location slated to open ‘this […]
Paris Baguette
Paris Baguette bakery café grand opening on May 27, 2026 at 951 Haddonfield Road in Cherry Hill, NJ. Franchisees Ashish and Payal Shah are leading the development. This is the brand’s 31st NJ location and is expected to be the first of more than 16 Paris Baguette units across South Jersey, Delaware, Pennsylvania, Boston Metro, […]
Asia Live
Large-scale food, beverage, and retail space at Westfield Valley Fair featuring kitchen stations with noodles, dumplings, barbecue, tandoori, shave ice, and baked goods from across Asia. Three separate bars serving Asian spirits and cocktails, plus a retail area. Described as similar in scale to China Live in San Francisco.