Hawaiian Bros Island Grill
Hawaiian Bros Island Grill is opening at Mesa’s Medina Station mixed-use development. The restaurant serves Hawaiian plate lunches with fresh ingredients and no freezers, fryers, or microwaves. Menu includes hulu huli chicken, luau pig, wraps, SPAM musubi, and Dole soft serve.
Merrick’s Tavern
Ground floor restaurant at The Brandywine Hotel featuring regional American classics with curated cocktail program spotlighting bourbon and rye. Part of Marriott Bonvoy Tribute Portfolio property.
Korshak Picnic Provisions
Picnic-inspired bodega-style eatery by Philip Korshak (known for Korshak Bagels) featuring hot dogs, prepared salads, and soft-serve ice cream. Located near Columbus Square Park in Passyunk Square neighborhood.
Maree
French-inspired bistro and bar owned by chef Marilyn Schlossbach and entrepreneur Bret Morgan, located in former Wells Fargo space. Menu will feature simple French cuisine with local sustainable ingredients.
El Olivo
Mexican restaurant relocating to new location after closing in January. Family-owned restaurant that has been serving authentic Mexican dishes for decades, will keep most original menu items and add 3-4 new dishes.
Unnamed Spanish-Japanese Restaurant
New Spanish-Japanese restaurant collaboration between Chef William Shen and restaurateur Johnny Tung, featuring shared dishes, a la carte menu, and culinary lab focused on sustainability. More accessible than their Two-Michelin-starred Sorekara restaurant.
Pink Fryday
Fast casual restaurant serving mochi doughnuts, Korean fried chicken tenders, coffees, and bubble teas. All-pink themed decor designed to be TikTok-worthy and picture perfect. Currently finishing construction and will spend time perfecting recipes before opening.
Mister O1 Extraordinary Pizza
Miami-based pizza shop known for artisanal thin-crust pizzas with 72-96 hour fermented dough and signature star-shaped pizzas. Franchise owner expects opening in next few months.
Chubby Tan
First U.S. location of Gyutan no Lemon, specializing in thick-cut beef tongue steak grilled over binchotan charcoal. Guided by Michelin-starred Chef Shunpei Takizawa, offering authentic Gyutan-yaki experience with meals priced around $25 per person.
Turkuaz
Second location for Turkish restaurant Turkuaz opening in Midtown East. Family-owned restaurant by husband-and-wife duo Deniz and Ali Kocak. Menu will focus on North Black Sea region with Ottoman and Anatolian design influences.