Detroit Corned Beef
Detroit Corned Beef, a popular Las Vegas Valley food truck since February 2025, is opening its first brick-and-mortar location at the Bernardo Springs retail center in the Southeast Las Vegas/Paradise area. Owner Micah Wilson (aka Fish) plans to debut the storefront this fall 2026. The restaurant specializes in Detroit-style corned beef sandwiches including Reubens and […]
Grill Nine
Grill Nine, a Korean BBQ all-you-can-eat restaurant, is working on a second Henderson location. Owner Steven Kwon has not yet disclosed the exact address or timeline. The brand currently operates two Las Vegas Valley locations (Decatur in Las Vegas and S. Maryland Parkway in Henderson). The new Henderson location is anticipated to open sometime in […]
Kokoro Tokyo Mazesoba
Kokoro Tokyo Mazesoba (also known as Menya Kokoro) is planning its Nevada debut at The Collective on Paradise Rd. The brothless, mixed Japanese ramen concept features thick house-made noodles with umami-rich minced meat, raw egg yolk, nori, and green onions. The brand has 50+ locations worldwide. A Clark County permit has been filed and the […]
Milpa
Chef-owner D.J. Flores is opening a second location of Milpa, a well-known Mexican restaurant famous for in-house masa using traditional nixtamalization. The new Henderson location is doing business as Milpa Dos LLC. A business license application has been submitted. Opening is targeted for possibly early fall 2026. Original location is at 4226 S. Durango Drive […]
Hawthorne Craft Bar and Kitchen
Elevated sports bar and neighborhood eatery concept opening in the Southern Highlands area within the KAKTUSlife plaza. Will serve scratch-made pub fare and modern American dishes with international influences (e.g., Kerala-spiced Fried Chicken). Plans include happy hour, live entertainment, craft beer, innovative cocktails, and a grand opening weekend. Restaurateur Robert Parekh has 20+ years of […]
Sourdough & Co.
Sourdough & Co. is opening its fourth Las Vegas Valley location in Spring Valley at Rainbow Plaza. The fast-casual soup, salad, and sandwich concept is franchisee-operated by Daljeet Sodhi and is expected to open before the end of summer 2026. A City of Las Vegas permit has been issued. This will be the brand’s fifth […]
Sage Juice Co
Health and wellness juice bar concept from three hospitality veterans with combined 60 years of experience. Menu includes cold-pressed juices, nut mylks, acai bowls, smoothies, wellness shots, and supplements. Located in the Arts District of Downtown Las Vegas. City of Las Vegas permit issued. Plans for additional valley locations in 2027.
Hot Dog on a Stick
Amazing Brands, led by Stephen Siegel, acquired Hot Dog on a Stick through a bankruptcy court-approved transaction and plans to open new corporate locations in the Las Vegas Valley, including a flagship location on the Las Vegas Strip. No specific sites or opening dates have been announced yet. The brand currently has 44 corporate-owned and […]
Stix Asia
Stix Asia, a popular Asian food hall from Honolulu’s Waikiki Shopping Plaza, is expanding to Las Vegas at UnCommons in the former Sundry food hall space. The 18,000 sq ft venue will seat ~400 guests indoors and outdoors, featuring 12 international Asian food concepts plus some Las Vegas-based favorites. CEO Frank Clark cited the growth […]
Master Kim’s Wagyu House
Master Kim’s Wagyu House will open soon at Palace Station casino. It will be the brand’s fourth Las Vegas location and first inside a casino. Features all-you-can-eat format ($29.95-$42.95) with conveyor-belt service and robot servers, with vegan/vegetarian options available. Palace Station website lists it as ‘Coming Soon!’