Indienne
Chef Sujan Sarkar is expanding his Michelin-starred Chicago Indian tasting menu restaurant Indienne to NYC in May 2026. The 36-seat space will offer meat, pescatarian, vegetarian, and vegan tasting menu options. Located on the second floor of Henry Hall luxury residential building.
550 Madison
Multi-level, 15,000-square-foot space featuring the second New York location of Cote, an all-day bar and restaurant Chimera, plus a sushi restaurant from Tokyo chef Masahiro Yoshitake, Sushi Yoshitake
Dean’s
British seafood pub from the King team, featuring stargazy pie, fish and chips, Guinness, and English wines. No reservations required, 38 seats mostly for walk-ins.
See No Evil Slice
See No Evil Pizza expanding with above-ground slice shop location in Greenwich Village, serving slices from 20-inch thin-crust rounds with beer and wine in 1,100-square-foot, 28-seat corner space
Nostos
New Greek restaurant replacing Mykonian Garden on the Upper East Side. Menu will feature regional Greek cuisine with seasonal ingredients, slow-braised dishes, wood-fired meats, hand-crafted pies, wild herbs and seafood classics.
Consulate
Third outpost of popular restaurant Consulate opening in Murray Hill in former Rio Grande space. Also opening elevated sports bar ‘At the Office’ at same address simultaneously.
Le Colonial
French Vietnamese restaurant returning to Manhattan with 9,600 square feet, 215 seats, indoor/outdoor dining, full bar, lounge, and private dining areas under a 15-year lease
Balera
Italian restaurant and pizzeria opening in former Da Francesco location, featuring Roman-style pizzas and regional Italian fare. Led by five Italian partners with Chef Michael Cusumano in the kitchen.
yet-to-be-named Mediterranean seafood restaurant
Mediterranean seafood restaurant by Aquarelle owner Marcus Andrews in Midtown East. Will offer outdoor seating in former Ethos Gallery 51 space. Owner ready to open as soon as liquor license is approved.
Carina
Italian restaurant opening in Greenpoint’s The Riverie apartment complex. Will serve pasta, focaccia and other side dishes. Owner Julian Brizzi’s fifth Brooklyn restaurant, occupying 3,000 square feet of retail space.