Sage & Citrus
Grab-and-go wellness concept featuring salad bowls, smoothies, and lemonades. 347-square-foot food stall with kiosk-style ordering. Chef is Army veteran who cooked for Charlotte Hornets players.
Ayra
Contemporary Indian cuisine restaurant offering tasting menu, bar and a la carte dining. Partnership between Lime & Lemon team and Michelin-starred chef Sujan Sarkar from Indienne. Opening in former Elements space.
Raising Cane’s
Raising Cane’s first Fayetteville location planned for former Ruby Tuesday/AJ Isai Japanese Fusion building. Pending city approval and permitting before construction begins.
Carbon City Grill
Carbon City Grill is closing their current location on Feb. 1 and actively seeking a new location to reopen. Owner hopes to reopen as soon as possible at new site.
Vic’s Pizzeria
Family-run pizzeria opening fifth location in Wendell Falls area. Full-service restaurant with sit-down dining, full bar, and large patio. About 60 indoor seats and 80 outdoor seats. Menu includes pizzas, pasta, calzones, strombolis, and bar appetizers.
Fablewood
Southern steakhouse and gathering place located in historic Barrel Building, part of forthcoming Balladeer Hotel. Chef Freddy Lee will head the kitchen. Features full bar and dining room.
Wild Roses
Upscale cocktail-centric restaurant with small plates in former Pub at Gateway location. Will seat about 40 customers with bar area, tabletops, and lounge with Chesterfield furniture. Menu includes salmon, lamb chops, octopus and homemade meatballs. Owner is awaiting ABC license and going through inspections.
Fratelli’s Italian Steakhouse
Fratelli’s Italian Steakhouse will undergo a revamp and expansion, adding 2,100 square feet with two additional dining rooms and modern elevated design. Part of Crisp Hospitality Group’s portfolio.
Toastique
Toastique is reopening under new ownership by Fit and Fresh Corp. after closing last year. The restaurant offers gourmet toasts, smoothie bowls, cold-pressed juices and craft coffee at the Vantage South End location.
The Changebaker Place
Cafe expansion of existing Manolo’s Bakery, serving Colombian espresso, coffee beverages, gelato, pastries and croissants. Inspired by documentary ‘The Changebaker’ debuting this month.