P.F. Chang’s
P.F. Chang’s will celebrate the grand opening of its newest Norman location with a ribbon-cutting ceremony. The restaurant will offer the first 20,000 guests a complimentary surprise and attendees can tour the location and sample signature menu items.
Hawaiian Bros Island Grill
Fast-casual Hawaiian restaurant approved by Edmond Planning Commission. Also mentions Texas Roadhouse approval but Hawaiian Bros is highlighted as the newcomer to Edmond.
Bojangles
First Bojangles location in Oklahoma, opening in front of Dick’s House of Sports. Second location planned for Walnut Square at 2203 W. I-240 Service Road.
Wildcat
All-day restaurant and hospitality destination by The Social Order in a renovated 1919 building. Designed to function as European cafe by day and intimate supper club by night. Architecture by Allford Hall Monaghan Morris, construction by Modus Construction.
Wildflower Cafe
Wildflower Cafe is relocating from 11th and Peoria to the former First Christian Church downtown. Construction is in final stretch with plans to move in soon for painting and decorating.
Forno Santo
250-seat Italian restaurant in Santa Fe Square development, described as one of Tulsa’s ‘most grand premier restaurants’ with tight seating reminiscent of NYC restaurants and private dining rooms. Operated by McNellie’s Restaurant Group.
Birdie’s
Chef Kevin Lee plans to move Birdie’s to the former Vecina space before the year is up
The Bookend Hotel
Boutique hotel converting from historic former public library building, owned by Layton and Lauren Johns
Whataburger
Whataburger received site plan approval from Edmond Planning Commission for location at Covell Road and I-35 interchange. Still needs building permits and construction before opening.