Haraz Coffee House
Yemeni coffee shop expanding with a new bi-level location in Rittenhouse Square. Franchise owners Hamza Shaikh and his wife will oversee the cafe. Menu features traditional Yemeni coffee, espresso drinks, matcha beverages, pastries, and Middle Eastern desserts. Space will include private rentable areas and exclusive menu items not available at other locations. Plans to eventually […]
Mixteca
Mixteca, a modern agave bar concept from Apres Cru Hospitality, is expanding beyond its NYC flagship on Cornelia Street to open its first Philadelphia location in East Kensington, taking over the former Martha space. Led by Jeff Bell (of PDT speakeasy fame) and Victor Lopez, the concept focuses on agave-forward cocktails and will place greater […]
The Buttery
The Buttery, a bakery and coffee shop owned by husband-and-wife team John and Silenia Rhoads, plans to open its first Philadelphia location in the Northern Liberties neighborhood. This will be the brand’s debut in the city, expanding from existing suburban locations in Malvern and Ardmore. The Northern Liberties location is slated to open ‘later this […]
Nothingman
Popular Pittsburgh restaurant Nothingman is relocating from Bloomfield to Mount Washington at 201 Shiloh Street, the former Shiloh Plate & Pour location. The official rebrand is set for July 2026, though a test run is currently underway. Menu will feature wings, deli sandwiches, steak frites, house-made desserts, chicken sandwiches, and crab rangoon fries.
Tacos y Tequila Warren
New Mexican restaurant planned at 115 Ludlow St in Warren, PA. Owned by brothers Juan and Ramon Gurubel, who operate several Mexican restaurants in OH, NY, and PA. Plans include 20 tables, bar seating for ~10, and ~95 parking spaces. Open 7 days a week. Renovations have begun; owner estimates opening in 3-4 months. Expects […]
McCall Collective Brewing Co.
McCall Collective Brewing Co. is set to open a new taproom and restaurant at 732 Hamilton St. in downtown Allentown, taking over the former Bru Daddy’s Brewing Co. space. This will be their third brick-and-mortar location. They will offer their full beer lineup, PA wines and spirits, artisan pizza from the existing brick oven, and […]
Philly Po Boy Co.
New Orleans-inspired restaurant created by brothers Greg and Chris Lynch. Will serve po’boys, gumbo, and beignets. Chris Lynch has 25 years of New Orleans cooking experience (Emeril’s, Commander’s Palace, Atchafalaya); Greg Lynch previously with Starr Restaurant Group. Will partner with New Orleans-based Applied Arts Coffee. Located under the El in Fishtown. Team stated they are […]
Luna at the Luxe
Luna at the Luxe is a returning Philadelphia cafe opening inside The Luxe apartment complex in Fishtown. The 900 sq ft space features a 30-seat walnut bar, outdoor courtyard seating for 40-50, breakfast/lunch/dinner service (Thu-Sat evenings), espresso bar, artisan pizzas, cocktails, wine list, and a natural wine bottle shop. Construction and permits are being finalized […]
Hearsay
Nostalgic cocktail bar with an ’80s and ’90s retro vibe, juice-driven cocktail program, and Korean-inspired menu. Concept by Justin Jordan of Home Hospitality Group. Located in a four-story, 18,500-square-foot building. Targeting a late June 2026 debut. Official opening date not yet announced.
Habibi Supper Club
Former accountant Miled Finianos is opening his first brick-and-mortar Lebanese restaurant in East Passyunk neighborhood. The restaurant will serve breakfast and lunch, transitioning to a supper club on weekend evenings with a monthly rotating prix fixe menu. Interior design by Kylie Creative. Menu features kibbeh, manakish, warm yogurt soup with lamb dumplings, and rolled grape […]