Pescadou
French Riviera-inspired seafood restaurant with 110 seats opening inside the renovated Hotel Viking. Part of four new food and drink concepts by Littleneck Hospitality Group. Menu will feature raw bar, fresh pastas, and bouillabaisse with coastal southern France influence.
Cafe Alma
New Portuguese restaurant and café opening in East Providence’s Portuguese corridor. Owner Kevin Matos is a chef who previously owned Matos Bakery and JC’s Butcher Shop. The restaurant will feature New England Portuguese cuisine, a café section, and eventually serve as a gallery space for local artists.
The Wayland
New cocktail bar replacing Providence Wine Bar in Wayland Square. Described as ski lodge/hotel lobby/speakeasy style without pretense. Partnership between Scott Champagne and Ben Lloyd.