Drury Development Corporation Hotel
Oceanfront hotel with approximately 400 rooms, parking garage, and pedestrian access corridor. Development approved by city council.
Big Dave’s Chews and Brews
New gastropub opening in former Dagwood’s Deli and Bumstead’s Pub space. Owner Dave Goodbread has 20+ years restaurant experience. Menu features elevated bar fare including shareables, flatbreads, handhelds, salads, smashburgers and hot dogs with locally sourced ingredients.
Dive In Food and Spirits
High-end pub food restaurant opening at former Palace Hotel location, offering lunch and dinner with full bar
The Slice
Third location of New York-style pizza restaurant expanding from Simpsonville and Fountain Inn. Specializes in cup-and-char pepperoni, Sicilian-style pies, and will feature calzones and stromboli unique to this location.
Konnichiwa
Japanese chain restaurant opening at Cardinal Crossing development, will occupy roughly 5,000-square-foot space. Menu includes sushi, sashimi, bento boxes, hibachi rice bowls, miso soup, and ramen.
Dave’s Hot Chicken
Hot chicken restaurant planned for Victory Village shopping center anchored by Target. Located at southeast corner of development near Augusta Highway.
Drury Development Corporation Hotel
Oceanfront hotel with approximately 400 rooms, parking garage, and pedestrian access corridor. Development approved by city council.
Cork & Cleaver Steakhouse
Cork & Cleaver Steakhouse expanding from Lexington to open new location in West End of downtown Greenville. Part of Happy Fork Restaurant Group. Menu includes prime cut steaks, wine, cocktails, salads, pasta, and seafood.
Royal Farms
Royal Farms opening its first convenience store in South Carolina with grand opening scheduled for May 18. Features 24/7 operation, World-Famous Chicken, fuel dispensers, and car wash. Soft opening events on May 13-14.
Cooper’s Hawk Winery & Restaurant
Cooper’s Hawk Winery & Restaurant planning first Charlotte-area location at CrossRidge Center in Indian Land, SC. Upscale casual concept focused on food and wine with Napa-inspired experience. Will be first South Carolina location for the Illinois-based brand.