La Miga Bakery
Puerto Rico-based La Miga Bakery plans to open in Millington. Commercial alteration permit issued April 1 for 995-square-foot space renovation. Known for Cuban sandwiches, pastries and coffee.
Chick-fil-A
New Chick-fil-A location being built across from existing location on Vann Drive, sparking traffic concerns from residents
Peach Cobbler Factory
Peach Cobbler Factory opening in Memphis Medical District, offering Southern-style desserts including peach cobbler, banana pudding, cheesecake, and milkshakes. 1,600 square foot storefront operated by franchisees Otis and Janie Jackson with manager Tiffany McCrary.
Ojos Negros
Mexican restaurant with alcoholic beverages and brew pub concept, 4,380 square foot storefront. Certificate of occupancy under review as of March 24.
Bar Cala Cala
New Italian hi-fi bar concept with natural wine list, Italian island cooking and frozen negronis. Collaboration between Josh Walker of Xiao Bao and Ryan Costanza of Present Tense, with Matthew Bone curating the wine list.
Bar Ena
Bar from the team behind Cafe Babu, featuring Greek island-inspired design. Construction underway with buildout in progress.
The Clark
Second restaurant from Blue Honey Bistro owners, located in Clark Tower, named after the iconic building
Blue Honey
Second location of Blue Honey Bistro planned for East Memphis by husband-and-wife team behind acclaimed Germantown location. Chef Drew Bryan is a 2025 James Beard Award semifinalist. Exact address and opening timeline not yet released.
Checkers
Checkers and Rally’s opening their first Clarksville location and 24th Tennessee location. Franchisee Ishwar Patel’s first location with the franchise.
Jo’s Coffee
Austin-based Jo’s Coffee will open their first location outside of Texas in downtown Nashville at Dream Nashville hotel in the historic Climax Saloon building. This will be their 11th location overall.