Sanders Carter Hotel
30-story high-rise hotel with 250-275 upscale rooms, food and beverage concepts, ballroom and meeting space, and penthouse amenity space. Converting iconic Barbershop Harmony Society building, preserving the façade with silver barber poles.
Hilton Signia Hotel
800-bed Hilton Signia Hotel planned for Nashville Yards, a $1 billion downtown development. Would join Union Station Hotel and Grand Hyatt at the mixed-use campus. Developer Southwest Value Partners has been approached by Hilton executives about the project.
53-story hotel and condominium tower
Mixed-use 53-story tower with 405 hotel rooms and 104 condos, plus retail space and amenities. Would be tallest building in Nashville at 636 feet. Hotel branding to be announced in coming months.
Hilton LivSmart
Four-story, 121-room Hilton LivSmart hotel designed for extended stays with studio-style suites, full kitchens, fitness and laundry amenities. Located on 2.35 acres at The Lake District mixed-use development. Expected to serve as flagship location for the expanding LivSmart brand.
K Brew
K Brew is expanding with a new bakery and market location next to their flagship shop. The bakery will serve fresh bagels and new items from their bakery team.
Sweet Blessings Treats
Mobile bakery since 2020 planning first brick-and-mortar location. Offers cupcakes, brownies and hot cocoa bombs. Owner confirmed location is in the works but no timeline provided.
Harding House Brew
Harding House Brew is making a comeback after shuttering their taproom on 51st Ave. in 2024. They plan to open in a new brick-and-mortar space at L & L Market. Known for farm-to-table beer, wine, cocktails, mocktails and food with emphasis on local offerings and seasonal brewing.
Middleman
Boka Restaurant Group’s new whiskey-focused concept in Wedgewood-Houston, designed as a connecting space between Alla Vita and Momotaro. Features Tennessee whiskey traditions, Nashville-inspired cocktails, and seats 83 guests.
Second Line
Memphis institution Second Line is relocating to a new location next to Restaurant Iris in Laurelwood Shopping Center. The restaurant will maintain its New Orleans charm with some menu changes including healthier options and an improved kids’ menu. Po’ boys will remain the centerpiece.
El Agave
Mississippi-based Mexican restaurant chain expanding to Memphis, taking over long-vacant San Diego Cantina space. Co-owner hopeful to open by Cinco de Mayo. Certificate of occupancy under review. Chain has 6 existing locations in Mississippi and Alabama.