Piccadilly To-Go
Quick-service comfort food concept filing permits to convert existing Fazoli’s location. Interior remodel includes plumbing work, exhaust hood installation, and wall relocation. Permit still under review.
Dixie Queen
Family-owned Memphis institution opening new location in converted Checkers storefront near Le Bonheur Children’s Hospital. 900 square feet space serving comfort food including burgers, chicken tenders, hot dogs, and chili.
7 Brew
7 Brew coffee chain filing permits for new drive-thru location in Millington. 510 square foot drive-thru only coffee shop with dual drive lanes. Franchisee Tim Heeren leading the project.
Casa Primos
High Society restaurant is rebranding to Casa Primos, a Mexican concept featuring tamales, carnitas and tacos. Will still offer karaoke and live music.
The Amber Cat
New music bar and intimate venue from Rudy’s Jazz Room team, featuring diverse musical styles and genres. Plans include renovations to 1,681-square-foot space with 813-square-foot mezzanine.
Barney’s Sweet Shop
Gourmet popcorn and sweets shop planning first brick-and-mortar location. Brand focuses on employing individuals with disabilities and offers 75+ popcorn flavors plus brittle, chocolates and traditional sweets. Currently sells wholesale through Tennessee retailers.
Epice
Lebanese restaurant Epice, part of Siege Hospitality portfolio, has filed a permit for a second location in Green Hills. They have an existing location in 12South and serve Lebanese cuisine including hummus, falafel, lamb shank, and weekend brunch items.
Pelato
Third location of Nashville-based Pelato restaurant, a modern Brooklyn Italian concept by the Scotto family. 9,000-square-foot space with 280 seats, open bar, and enclosed patio. Will serve dinner seven days a week initially, with brunch added later.
Gussied Up
Restaurant-bar hybrid planned for connected space behind Hard Times Deli, co-owned by Hard Times Deli co-owners/chefs
Famous Dave’s
Co-branded Famous Dave’s and Cold Stone Creamery location. Part of BBQ Holdings’ new co-branded restaurant prototype strategy combining multiple brands in shared spaces.