Duchess
Opening Early 2025 Duchess is a new culinary destination set to open in early 2025 inside The Nobleman Hotel in Fort Worth. This restaurant brings a Texas-inspired New American menu crafted by Jeff Blackman and consultant chef Casey Thompson. The restaurant features a 56-seat space with a cozy interior and outdoor patio. It aims to […]
MISS EDDIE’S
Opening Spring 2025 MISS EDDIE’S is an up-and-coming market and cafe slated to open in The Adaline, a new marquee mixed-use development in South Dallas. Focused on providing a community space with various outdoor areas and eateries, MISS EDDIE’S aims to create a welcoming environment for locals and visitors alike. The cafe will offer a […]
CAFFE LUCCA
Opening Summer 2024 CAFFE LUCCA is a new Italian restaurant in Dallas, founded by former Dallas Cowboys coach Jason Garrett in collaboration with esteemed restauranteur Julian Barsotti. Located in the former TJ’s Seafood space on Oak Lawn, this restaurant is set to deliver authentic Italian cuisine, alongside a vibrant atmosphere. Scheduled to open in the […]
DOCENT STEAK & LOUNGE
Opening Spring 2025 DOCENT STEAK & LOUNGE is Harwood Hospitality’s latest venture, presenting a sophisticated Japanese steakhouse concept that draws inspiration from Samurai heritage. This concept aims to offer an exquisite dining experience with prime-graded Akaushi wagyu and Kobe beef, complemented by a vast selection of sake and vibrant entertainment elements, including live DJs and […]
MAMANI
Opening Summer 2025 MAMANI is a forthcoming fine-dining European establishment, part of the new Quadrangle development in Dallas. Helmed by the talented duo behind the successful Namo and Bar Colette, the restaurant promises to deliver an exquisite dining experience featuring meticulously crafted dishes and an elegant atmosphere. Anticipated to open in Summer 2025, MAMANI aims […]
SEEGARS DELI
Opening Mid-2025 SEEGARS DELI is an upcoming classic deli concept from the owner of Fount Board & Table, which is highly anticipated in Dallas. Located next to Mike’s Gemini, this deli aims to bring traditional deli favorites to the neighborhood, focusing on quality ingredients and classic recipes. Set to open in Mid-2025, SEEGARS DELI intends […]
SHOALS SMOKEHOUSE & PISTIL COCKTAIL LOUN
Opening January 2025 SHOALS SMOKEHOUSE is set to delight BBQ enthusiasts by offering delicious barbecue dishes inspired by the soulful spirit of Muscle Shoals. Paired with it is PISTIL COCKTAIL LOUNGE, a sophisticated cocktail venue on the second floor, offering martinis with a view of the plaza stage at the Toyota Music Factory. Expected to […]
Far-Out
Opening January 2025 FAR-OUT is an exciting new restaurant and brewery partnership developing in the former Wriggly Tin space, which previously served as a mechanic’s garage. The concept is backed by a team of experienced restaurateurs, mixologists, and brewers, aiming to offer a unique blend of dining and craft beers. Set to open in January […]
SERRITELLA PRIME ITALIAN STEAKHOUSE & CO
Opening Early 2025 SERRITELLA is an innovative three-in-one dining concept spearheaded by former Fachini chef Ryan Ferguson. The establishment will encompass a restaurant specializing in freshly made pasta, pizza, and Texas Akaushi wagyu steaks, a vibrant market showcasing Italian items for takeout, and a trendy speakeasy lounge with live music. Slated for an opening in […]
AVRA
Opening Spring 2025 AVRA is a coastal Greek restaurant that originated from a Greek immigrant in Manhattan. After successful expansions to upscale destinations in LA and Miami, AVRA is set to make its debut in Dallas. The restaurant aims to bring its upscale dining experience and signature Greek cuisine to the Uptown neighborhood. With an […]