JW Marriott
18-story tower resort with 290 guest rooms, 51,000+ sq ft of conference space, resort-style pool with lazy river, multiple restaurants and bars, pickleball courts, and 45 for-sale condominiums. $325 million project at Craig Ranch with construction start delayed to April 2027.
Fairfield Inn Lubbock Downtown
Fairfield Inn brand hotel in downtown Lubbock, part of TAJ Hospitality’s portfolio of 13 hotels now managed by Hotel Equities
Uptown Dallas Hotel
Roughly $50 million hotel development with about 140 rooms. Select-service, extended-stay concept aimed at business and longer-term travelers. Developers are in discussions with 2-3 potential operators for moderately priced quality hotel rooms.
Mexican Bar Company
Second location of Mexican Bar Company opening in Allen with 10,000 sq ft interior, 2,100 sq ft patio overlooking 2-acre pond, private dining spaces, and kids play area. Owner mentions opening in time for World Cup this summer.
Waffle House
New 1,840 square foot Waffle House location in Fort Worth. Construction set to begin February 1, 2027 and wrap by August 1, 2027. Part of chain’s expansion into DFW area.
Jersey Mike’s
Jersey Mike’s sandwich shop opening in renovated 1,698 square foot storefront. Construction set to begin March 16, 2026 and conclude by June 15, 2026. Operated by local franchisee Trey Nelson who already owns two Jersey Mike’s locations in DFW.
J. Alexander’s
J. Alexander’s upscale casual dining restaurant opening first Dallas-Fort Worth location with grand opening celebration including ribbon-cutting ceremony at 3:30 p.m. and welcoming guests at 4:00 p.m. Plans second location in Prosper by end of 2026.
Vicela: Crafted Excellence
Coffee and cocktail fusion concept with 2,500 sq ft space accommodating 68 guests. Features backroom for movies, community events, and classes. Soft opening February 19, public opening early March.
Docent Steak & Lounge
Upscale Japanese steakhouse from Harwood Hospitality featuring HWD beef, Akaushi wagyu, and Kobe beef. Two-floor restaurant with Samurai culture theme at Harwood No. 14. Opening delayed from original 2024 target.
Punk Noir
Immersive dining experience in Design District with 20-course tasting menu by James Beard Award winning chef RJ Cooper. Features multiple themed spaces including communal dining room, open kitchen, intimate neon-lit dining room, and Noir Lounge. 9,500 square feet with 2-3 seatings of 26 seats per night.