Luxury Resort at Fort Worth Stockyards
$160M luxury resort development featuring two high-end hotels with a combined 225 rooms, restaurants, ~3K SF retail, ~30K SF green space connecting to Mule Alley and Marine Creek Promenade, and a shared subterranean parking garage. Developed by Delightful Development Co. and Woodbine Development Co. as a public-private partnership with the City of Fort Worth. Groundbreaking […]
Hyatt House DFW
Hyatt House at Dallas/Fort Worth International Airport is currently under construction and expected to open in 2027. The airport (DFW) owns the property. The article primarily covers DFW’s acquisition of Hyatt Regency DFW, but notes Hyatt House is under construction and opening in 2027.
Stockyards Hotel
The historic Stockyards Hotel is undergoing a $30 million renovation (along with the H3 Ranch) and is slated to reopen in early 2027. The renovation is part of ongoing development in the Fort Worth Stockyards district. The broader Phase II expansion of the Stockyards has been cancelled by developer Stockyards Heritage Development Company (a partnership […]
MiYa Chinese
MiYa Chinese, a locally owned authentic Chinese restaurant known for made-to-order dumplings, hand-pulled noodles, and traditional Chinese dishes, is opening a second DFW location inside The Mix development in Frisco. Co-founder David Romano expects the opening toward the end of Q1 2027. Two additional DFW locations (Fort Worth and Plano at Preston Road and Park […]
Bobtown Chicken
New chicken concept planning to open at Bobtown Plaza in Garland, TX. Filed under Bobtown Enterprises LLC, with Saied David Najafi listed as president. No opening timeline or menu details have been made public. A separate Bobtown Laundry project is also filed by the same entity across the highway at Bobtown Crossing.
Brunch Factory
Upscale brunch concept with alcohol and tableside bottle service, aiming for a club-like atmosphere. Located within the Celina West development near a new Costco. Owner Toni Mehmedi also operates Celina Star Cafe. Opening targeted for spring 2027, pending permits.
Gyro Haus
Mediterranean concept focusing on gyros (chicken, lamb, falafel, beef), full plates, Greek salad, fries, hummus, and dirty sodas. Located in Celina East Shops B near Little Caesars. Owner Toni Mehmedi’s third Celina concept, alongside Celina Star Cafe and Brunch Factory. Targeting late-spring to early-summer 2027 opening, pending permits.
Pho King Way
Vietnamese restaurant specializing in pho making a comeback in Fort Worth after 15 years. Owner Alex Le previously operated two Fort Worth locations in 2009 before moving to Southern California. Taking over a space formerly occupied by Tabla Indian restaurant. Menu centers on pho with build-your-own options, stir fries, vermicelli bowls, banh mi, and spring […]
Vidorra
Vidorra’s fifth location opening in Grapevine in late August 2026. Menu includes street tacos, fajitas, aguachile, house-made guacamole, parrillada en fuego, cocktails including a soft serve margarita, and weekend brunch options.
Yindee Thai Eatery
Yindee Thai Eatery is a planned tenant at the H Mart mixed-use shopping center in Haltom City, TX. Construction wrapped up in March 2026 but no grand opening date has been announced. Multiple other restaurants at the same center have already opened. Also notable: Nigori Sushi & Grill and Uncle Tetsu are also planned tenants […]