Bubba’s 33
Bubba’s 33, a sports bar and grill concept from Texas Roadhouse, plans to open a new location in Garland, TX at 5085 N President George Bush Hwy. The location is expected to open in fall 2027. The restaurant will serve scratch-made burgers, hand-stretched pizza, wings, tenders, and handcrafted cocktails with wall-to-wall TVs. Stefan Gentry is […]
El Barrio Bakery & Taqueria
New hybrid Mexican bakery and taqueria concept planned for 1235 S. Josey Lane, Suite 535 in Carrollton, TX. Public filings show construction completion date of December 2027, with construction not expected to begin until December 2026. Project is in earliest planning stages. Tenant Ayman Nafal is also President of El Rancho, a well-established Hispanic grocery […]
SusieCakes
SusieCakes is opening a new bakery inside Frisco’s Fields West mixed-use development. This will be the brand’s sixth Texas location and fourth DFW location. Opening is targeted for 2027 with no precise date announced. The bakery is known for scratch-made cakes, cupcakes, and cookies. Founder/CEO Susie Sarich cited North Texas as an important growth market.
La Salsa Verde
Mexican taqueria known for fresh, made-from-scratch tacos expanding to The Colony, TX. Construction completion targeted for end of 2026. Partner Justino Rodriguez confirmed timeline may shift as approvals progress. Additional locations also planned in Arlington and on Spring Valley Road in Richardson, TX.
Breakfast Company
San Diego-based Rise & Shine Hospitality Group plans to open the first Texas location of Breakfast Company on Greenville Avenue in Dallas, later in 2026. The brand is known for inventive sweet and savory fusion dishes like Florida French toast and fried rice Benedict. Currently operates in San Diego’s Gaslamp and Mission Valley neighborhoods. This […]
Masía
Spanish fine dining restaurant by Arrels Hospitality Group (behind Michelin-starred BCN Taste & Tradition in Houston). Named after a traditional Catalan farmhouse, designed by Gensler Architects with modern Spanish farmhouse aesthetic. 3,500 sq ft space seating 86 indoor and 20 on patio. Chef Lenin Busquet (formerly two Michelin stars at Annua) will lead the kitchen. […]
Shark Club Sports Bar & Grill
Shark Club Sports Bar & Grill is opening its second U.S. location on August 7, 2026 within the Children’s Health StarCenter Multisport complex in Northlake, TX. The 5,000 sq ft sports bar features 37 TVs, a patio overlooking pickleball courts, and a menu of shareable appetizers, burgers, handhelds, and entrees. Grand opening festivities begin at […]
Wingbay
Houston-based chicken wing chain Wingbay is opening a location on Renner Road in Plano, across the street from Methodist Richardson Medical Center. Menu includes classic or boneless wings with variety of sauces, chicken tenders, fries, and Cajun fried corn. Currently has 7 Houston-area locations. Head of Franchising Development indicated DFW expansion is the natural next […]
La Pistola Kitchen + Saloon
Fine-dining Italian restaurant and cocktail bar opening in the former Taco Heads space. Concept combines old-world Italian hospitality with American West spirit. Lunch will feature Italian sandwiches, salads, and light plates; dinner will offer fresh-made pastas, veal Parmesan, fish, roasted chicken, and premium steaks. Co-founded by Jeffrey Yarbrough and Camille McDonald, both veterans of Teddy […]
Flower Child
Flower Child (restaurant) has signed a lease at Fields West, an $800 million mixed-use development in Frisco, TX. The project is 75% preleased and will open in phases starting late 2027. Other restaurant tenants include Sweetgreen and SusieCakes. Development includes 360,000 sq ft of retail, restaurants and entertainment.