Pine Isle
Hawaiian-inspired restaurant expanding from Dallas to Fort Worth, taking over the former Dutch’s Burrito Bar space near TCU. Menu features poke, Spam musubi, loco moco, Hawaiian plate lunches, and more. New location will have indoor seating and outdoor patio, unlike the Dallas takeout-only original. Opening planned for early fall 2026.
Joda Coffee
New Middle Eastern-style coffee shop serving Yemeni coffee drinks and refreshers. Under construction in a 2,986-square-foot space. Owner hopes to complete construction over the summer and open in August.
Culpepper Cattle Co.
Tex-Mex steakhouse (9,500 sq ft) opening in early 2027 at the former Trail Dust Steakhouse site. Owned by Dallas-based UNCO. Will feature USDA Prime steaks, premium fajitas, house-made tortillas, and a full bar. Plans to employ ~120 people. Construction expected to begin summer 2026, pending permitting. $1.5 million project. Other locations in Rockwall and Deep […]
Chuy’s
New location of Mexican restaurant chain Chuy’s expected to open August 24 in Argyle, TX.
Piattello Italian Kitchen
Piattello Italian Kitchen is relocating from its Waterside location to a new three-story mixed-use building called The Offices at Clearfork at The Shops at Clearfork. The new location will offer 5,620 sq ft with ~160 indoor seats plus a 40-seat patio, and will add lunch service 7 days a week. It will be the first […]
Sueño Cocteleria Mexicana
Sueño Cocteleria Mexicana is opening its second location in Dallas’ Snider Plaza on June 10, 2026. The 6,259-sq-ft restaurant features elevated Mexican cuisine with an in-house masa program, live-fire cooking, and a new concept called Alma Agave — an intimate tequila and mezcal lounge. Founded by cousins Julio Pineda and Cristian Lujano, developed in partnership […]
Alvarado Burgers and Wings
Burgers and wings concept filed under Los Jarritos Inc. (also operates Jarro Kafe). Owner Erik Espinoza confirmed the restaurant is still several months away from opening and has not been finalized. Will serve burgers and wings, potentially with a beer and wine program. Location appears configured for drive-thru service. Currently in early development/planning phase.
Outlaws
Outlaws, a steak and seafood restaurant with Italian background and New Mexico fusion dishes, is opening in Lubbock at the former El Mitote location in the Esplanade at City View shopping center. Chef/owner Johnny Robertson relocated from Hobbs, NM after being forced out of their previous location. Opening is pending inspections and permits. Plans include […]
Olōyō
Brick-and-mortar debut of Dallas pop-up sensation Molino Olōyō. Intimate 23-seat restaurant focused on heirloom masa, seasonal Texas produce, and sustainably sourced seafood. Located in Old East Dallas in the former Cry Wolf space. Founded by James Beard Award semifinalist Olivia López and partner Jonathan Percival. Will open with rotating à la carte menu before introducing […]
Sushi Sakana
Sushi Sakana is opening a new location in Frisco, TX in September 2026. The restaurant offers Japanese cuisine including sushi, sashimi, nigiri, miso soup, crab rangoons, and a signature ahi tower. Co-owner James Park confirmed the projected opening.