Bite l Sushi & Tapas Bar
Japanese style restaurant specializing in small bite tapas and sushi, opening as part of the new East Dock development. Features omakase bar, intimate sushi counter, and elevated casual dining. First restaurant from Yume Foods Catering company.
Cheba Hut
Cheba Hut sandwich chain planning new Fort Worth location in 2,800 square foot storefront. Construction set to begin January 18, 2026 and wrap by April 26. Franchisee Chance Steed will helm the location. Chain known for sub sandwiches, Rice Krispy treats, salads and craft beer.
IHOP Applebee’s
Joint IHOP and Applebee’s restaurant opening at Dallas Love Field Airport on the public side of terminal, replacing former Bruegger’s Bagels location
Slice House by Tony Gemignani
Fast-casual pizza franchise founded by world renowned pizzaiolo Tony Gemignani. Features pizzas sold by the slice or whole, pasta dishes including gemelli pasta with vodka tomato cream sauce, salads and Italian desserts such as spumoni, cannoli and gelato.
Palladino’s Steak & Seafood
High-profile steakhouse concept from ex-NYPD officer turned restaurateur Joseph Palladino, combining steakhouse, Italian, and seafood/sushi. Located in former Spec’s space at Preston and Royal intersection. Already successful in New York location.
El Pollo Loco
California-based restaurant franchise specializing in chicken marinated in citrus and grilled over an open flame. Opening in former Wienerschnitzel location. Palmetto Assets, LLC will be the franchisee.
Shake Shack
New Shake Shack location in northwest Plano featuring drive-through. Construction expected to start July 2026 and finish April 2027.