Dirdie Birdie
Indoor mini golf course with restaurant and bar featuring 12 Fort Worth-themed holes, scratch kitchen menu curated by Chef Nic Yanes, and full bar. Second location for Texas-born company, first location in Austin.
Indopak Supermarket and Cafe
Indian-Pakistani grocery chain with cafe offering fresh produce, pantry staples and South Asian snacks
Qdoba
Fast-casual Mexican eatery coming to The Landing development. Menu includes burritos, burrito bowls and quesadillas.
Toastique
Health-focused restaurant serving gourmet toast, smoothies, cold-pressed juices, smoothie bowls, and coffee with vegan and gluten-free options. Finishing touches and hiring process underway.
Applebee’s
Applebee’s opening inside existing IHOP restaurant as a dual-concept location serving IHOP breakfast and Applebee’s lunch/dinner 24/7
Parlor Doughnuts
Gourmet doughnut shop opening on Henderson Avenue in Dallas, featuring cronut-style laminated doughnuts, coffee, and breakfast/lunch items. Will be their first location in Dallas proper.
Simms Harbor House (new concept)
Derek and Sheree Simms, operators of Simms Harbor House, will open a yet-to-be-named restaurant concept at the former Hula Hut location. No specific opening timeline announced yet.
H3 Ranch
H3 Ranch restaurant will temporarily close in early April 2026 for $30M renovation as part of Stockyards Entertainment District expansion and is anticipated to reopen later in 2026
Westside Village Boutique Hotel
Boutique hotel as part of the $1.7 billion Westside Village mixed-use development. The 37-acre project will include 238,000 sq ft of retail, 1,785 multifamily units, 880,000 sq ft of office space, and the boutique hotel when completed in 2035.
Chuy’s
Austin-based Tex-Mex chain opening new 5,721 square foot location in McKinney. Construction set to begin May 18 and wrap by December 18, 2026.