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Jersey Mike’s

Jersey Mike’s is set to open inside Terminal B at George Bush Intercontinental Airport (IAH) as part of a $2.5 billion terminal expansion. A $3.5 million construction project is expected to start mid-July 2026 and wrap up before end of October 2026, with the four tenants (Jersey Mike’s, Protein Bar & Kitchen, Katz Coffee, Smash […]

Dave’s Hot Chicken

Dave’s Hot Chicken fast-casual chain is opening a new 2,882 sq ft location in Helotes, TX (Northwest San Antonio). Project filed with Texas Department of Licensing and Regulation under Larsh Family Holdings, LLC. Construction estimated at $525,000, scheduled to begin July 27, 2026 with completion anticipated November 5, 2026. No official opening date announced yet.

Soluna

Soluna, a Mexican restaurant operating since 1979 at 7959 Broadway, plans to relocate to the former Barn Door steakhouse location on North New Braunfels Avenue. The move is expected within the next two years (by approximately 2028). Known for chispa cocktails, fajitas, enchiladas, and seafood dishes.

Home Slice Pizza

Home Slice Pizza is opening a new location in the Heights neighborhood of Houston, TX. The article states the team is ‘busily working on its new location in the Heights that will open this fall.’ The brand already has an existing Houston location in Midtown, as well as locations in Austin.

Keke’s Breakfast Cafe

Keke’s Breakfast Cafe is opening a new location in Webster, TX. The restaurant offers breakfast and brunch items including waffles, pancakes, stuffed French toast, and omelets, as well as lunch items like paninis, sandwiches, wraps, and salads. Official opening date has not been released.

Galaxy Pizza

Chef Anthony Calleo (founder of Pi Pizza, co-founder of Gold Tooth Tony’s) is opening Galaxy Pizza, a classic neighborhood pizzeria in a former Jackpot Pizza space in Spring, TX. Small footprint focused on carryout and to-go with limited dine-in. Menu features classic pizzas, salads, sandwiches, and appetizers. All beef will be halal. Opening in coming […]

Giddy Ups

Beloved honky-tonk and dive bar Giddy Ups plans to reopen under new owners Roy Antognini, Carissa Bunker, and Anna Bosworth at a new South Austin location, approximately 150% larger than the original. The bar closed in August 2024 after losing its lease. New location features a large outdoor area and stage. Owner Antognini indicated the […]

Waldorf Astoria Texas Hill Country Signature Restaurant

Chef Dominique Crenn is set to open a signature restaurant at the Waldorf Astoria Texas Hill Country, a 106-acre resort-residence hybrid located less than one mile from downtown Fredericksburg. The restaurant will feature an ingredient-forward menu celebrating Texas roots with locally sourced ingredients, premium seafood and meats, elevated by Crenn’s avant-garde techniques. Opening expected sometime […]

Pür & Simple

Montreal-based breakfast/brunch chain expanding second San Antonio location. 2,960 sq ft space near Popstroke and Roadrunner campus. $800,000 buildout investment. Construction scheduled to begin fall 2026 with completion December 1, 2026. Grand opening date not yet confirmed. Franchise owner is Rafael Mendible.

Ashford Beer Garden

Ashford Beer Garden is a 21,000-sq-ft anchor concept at the new Ashford Yard mixed-use development near the Energy Corridor. Features a 10,000-sq-ft indoor lounge and 11,000-sq-ft outdoor area for live music. Developed by Steven Salazar, the hospitality leader behind Katy Beer Garden, Heights Bier Garten, and Pitch 25. Developer Matthew Kelley of Market Square Companies […]