Miles
San Antonio-inspired bar and bistro by chef Matt Garcia, featuring classic cocktails and wine list. Located in former Francis Bogside space, partnering with El Tigre owner Tatanka Guerrero.
JOEY
Canadian restaurant chain JOEY expanding with $9 million, 7,700-square-foot buildout at CityCentre 6 office tower. Fine-casual restaurant with globally inspired menu. Construction expected to start early September 2026.
P. Terry’s Burger Stand
P. Terry’s Burger Stand opening new location in Village Green mixed-use development in Cypress. Features indoor and patio seating, double drive-thru, designed by Michael Hsu Office of Architecture. Part of Austin-based chain’s Houston area expansion.
Trader Joe’s
Trader Joe’s filing permit for 12,506-square-foot location in Spring Town Center with $2 million estimated costs. Construction expected to begin June 2026.
Chuy’s
Chuy’s Tex-Mex restaurant opening in Bastrop’s first location within the 75-acre Sendero mixed-use development. Offers traditional Tex-Mex dishes and house specialties.
Whataburger
First-ever Whataburger location inside a Love’s Travel Stop, located off I-410 at exit 412
(A)mar
Coastal Latin American restaurant opening in former Allora space at Pearl, featuring chef-in-residence program and flavors inspired by coastal Mexico, Tulum and Oaxaca
Bojangles
Second San Antonio location of the chicken chain opening on Southwest Side. Will host friends-and-family preview for first responders on April 20. Opening day promotions include gift cards for first 25 customers and chance to win free Bojangles for a year.
Fiber Golf
Indoor golf course with two private bays featuring simulator screens with TrackMan radar system, offering memberships, tournaments and league play
Black’s Barbecue
Black’s Barbecue has purchased the former Trudy’s Tex-Mex flagship location for a permanent Austin home. The project could take a couple of years to complete. The acquisition includes multiple adjacent parcels suggesting a broader redevelopment.