Magnolia Bakery
Magnolia Bakery franchise opening in Holladay Hills, offering cupcakes, cakes, banana pudding and other baked goods. Second location planned for Salt Lake City in fall 2026.
Kimpton Salt Lake City
216-key IHG-branded luxury lifestyle hotel in downtown Salt Lake City. Features two F&B concepts including rooftop bar, fitness center, 7,000 sq ft meeting space, valet parking, and indoor/outdoor terraces. Developed by The Domain Cos., managed by Stonebridge.
The Smoked Taco
The Smoked Taco is opening a new location in Sandy, Utah. The restaurant specializes in slow-smoked barbecue tacos with meats smoked for 12 hours.
Salt & Straw
Oregon-based ice cream shop opening Utah’s first location at Trolley Square. Known for monthly rotating flavors and artisan ice cream. Will focus on collaborations with local artisans.
Utah Olympic Park Hotel
120-unit branded hotel at Utah Olympic Park approved by Summit County Council. Hotel will be branded but operating company unclear. Development agreement allows for construction.
Bonrue Bakery
European-style patisserie expanding from St. George to Northern Utah. Plans to open 10 new locations across Utah through 2027, starting with Provo and Orem locations. Also building central kitchen in Springville. Emily Benson appointed as Executive Chef.
The Great Greek Mediterranean Grill
Fast-casual Mediterranean restaurant opening in Layton’s Restaurant Row. Features customizable Greek dishes, gyros, salads, and catering services. 1,512 square feet with seating for 32 guests.
Mo’ Bettahs Hawaiian Style Food
Mo’ Bettahs Hawaiian Style Food will open a new restaurant in Foothill Village, marking the brand’s 77th location systemwide and 8th in the SLC area. Serves authentic Hawaiian-style plate lunches with flame-grilled meats, rice, and macaroni salad.
Andaz Heber Valley
Hyatt’s lifestyle Andaz brand entering first mountain destination with 85 guest rooms, plus 62 condominiums and 140 villas. Part of The Slope mixed-use project. Features outdoor recreation access, high-end amenities, and signature restaurant. Developed by Angstrom Development Group.
The Great Greek Mediterranean Grill
Fast-casual Mediterranean restaurant opening with grand opening ribbon-cutting ceremony. Owned by Phillip Geurts and Alex Lignell. Features customizable Greek dishes, seats 55 total guests, offers catering and delivery.