Prairie View Station
42,000 square-foot food cart pod with beer garden by Trap Door Brewing. Groundbreaking started in February 2026.
Supreme Dumplings
Supreme Dumplings is opening a hockey-themed location at Seattle’s Northgate Station this August. The restaurant specializes in Xiao Long Bao (steamed dumplings) and will feature an ice hockey theme with oversized bar, large TVs for sports, and year-round patio.
QED Coffee
Independent small-batch roaster opening third location at Three Tree Point. Will offer classic coffee drinks, light snacks, and plans to serve beer and wine with liquor license. Features outdoor seating and indoor spots with greenery. Hosted meet-and-greet in February preparing for official opening.
Aslan Brewing Co.
Bellingham’s organic brewery expanding to fifth location in Seattle’s Seward Park neighborhood. Will offer pizza-focused menu similar to Aslan Depot, along with IPAs, pale ales, lagers and pilsners. Family-friendly concept.
Eternal Soul Bowl
Health and wellness-focused eatery opening second location in downtown Tacoma, known for smoothies, avocado toast and acai bowls. Plans to add Tacoma flair and vintage aesthetic to historic building from early 1900s. Future plans include non-alcoholic elixir bar within a year of opening.
Tho Tuong BBQ
Family-owned Asian barbecue restaurant opening second location in South Lake Union neighborhood. Known for roasted pork, duck, chicken, noodle soups and sides. First location in Tacoma. No official opening date announced yet.
Mama Xita BBQ
Chinese skewer shop Mama Xita BBQ (known as Xita Lao Tai Tai in Chinese) with more than 450 locations in 31 cities across Asia is opening its first US location in Bellevue. The restaurant is known for marinated and grilled beef diaphragm.
Chicago’s Pizza Kitchen
Chicago-style deep-dish pizza restaurant expanding from Seattle to Tacoma. Located near I-5 at corner of 56th and M Street. Owner says opening timeline unclear but ‘hopefully very soon’.
Outer Dark Coffee Co.
Coffee roaster planning to open a dedicated production roastery in downtown Tacoma, with hints at a second downtown cafe also in the works. Company already has flagship cafe that opened in July 2024.
Gritz N Gravy
All-day breakfast spot run by Jamie and Trevor Metz with 30 years of restaurant experience. Features grit-based dishes, breakfast items, burgers, paninis and salads. Recently approved for liquor license. Plans to operate 7am-3pm daily.