Crazy Harry’s Steakhouse
New steakhouse featuring fresh grilled steaks including Pendleton beef, seafood options, and shareable sides. Recently received liquor license approval and plans to launch a Founding Supporters Program with pre-purchase dining credits.
Bok a Bok
Korean-style fried chicken restaurant reopening after closure due to structural damage. Owner planning grand reopening with streamlined menu and weekly specials.
I Luv Teriyaki
Teriyaki restaurant reopening after being destroyed in March 2023 fire. New 2050-sf building is mostly complete, owners planning soft opening followed by grand reopening celebration. Currently hiring staff and completing finishing touches.
Te-Hand Roll Bar
New omakase sushi bar opening at Redmond Town Center in a 1,487-square-foot space. Second restaurant concept from owners of Kuro Sushi in Bellevue. Focus on high-quality hand-rolled sushi with omakase experience.
Baiana
Afro-Brazilian restaurant by Chef Emme Collins opening at Pike Place Market, serving Northeastern Brazilian cuisine including moqueca, feijoada, acarajé, and coxinha in a fast-casual format
Agave Cocina & Tequilas
Third location of family-owned Mexican restaurant expanding to Bothell. Features contemporary Mexican cuisine with locally sourced ingredients and extensive tequila selection. Liquor license recently approved.
Flight Club
Flight Club dart venue opening in South Lake Union, taking over former Flying Fish space. Features British-style pub with Victorian fairground styling and interactive dart technology called ‘Social Darts’. Offers food, cocktails, and brunch menu.
Cafe Revy
Luxury mobile coffee and matcha bar owned by Vika Galanesi, serving classic coffee and specialty matcha lattes including strawberry, cream-top and vanilla flavors. Features different types of matcha including Okumidori and Saemidori varieties.
The Midway
Deli, bakery, and market concept from the team behind Morso Bistro, taking over former Heritage Distilling Co. space. Focus on healthy eating, thoughtful food, and community connection.
G.H. Pasta & Pizza
New restaurant from Chef Brian Clevenger’s General Harvest Restaurants, replacing Autumn Seattle. Will feature housemade pastas and 12-inch sourdough pizzas, seating 38 indoors plus seasonal patio for 16. Family-friendly with full bar program.