Taqueria El Paisano
Taqueria El Paisano is opening a third location at 2530 NE 82nd Avenue (former Pickleback Tavern space) in Northeast Portland. Crew is already on-site working on the parking lot and selling tacos in the evenings while the full buildout continues. No official opening date announced. The new location will feature karaoke, margaritas, and micheladas, positioning […]
Bar Noto
Aperitivo bar concept inspired by Italian happy hour tradition, serving natural wine, non-alcoholic wine, beer, and light bites (chips, olives, cheese). Hours end at 7pm, positioning it as a pre-dinner destination. Located in Portland’s Alphabet District. Liquor license application filed with Portland Police Bureau’s Liquor License Division.
Spitz Mediterranean Street Grill
Spitz Mediterranean Street Grill is planning a new franchise location in Buckeye, AZ at 20640 W. Roosevelt St., operated by franchisee Jaskarn Singh. The fast-casual Mediterranean concept features wraps, gyros, bowls, and salads. No specific opening date announced; listed as ‘Opening Soon’ on company website.
Arcadia Pizza Company
Neighborhood pizzeria focused on Midwest-inspired styles including Chicago tavern-style and Detroit square pizzas. Approximately 1,200 sq ft with small dining room, primarily takeout/delivery with planned patio. Uses slow-fermented dough and traditional methods. Owner targeting late summer/early September debut. Awaiting city permit approval before construction begins; kitchen R&D targeted for end of July 2026.
Litchfield’s
Litchfield’s, the signature restaurant at The Wigwam Resort, closed June 1, 2026 for a major renovation and plans to reopen in early fall 2026. The upscale Southwestern restaurant features an exhibition kitchen, wood-fired steaks, fresh seafood, and craft cocktails. Owned and operated by JDM Partners. No specific reopening date announced yet.
Cien Agaves Tacos & Tequila
Cien Agaves Tacos & Tequila is opening its second Valley location in Chandler, AZ in August 2026. The concept, part of Backbar Hospitality Management, is known for tacos, margaritas, and 100+ agave spirits. The original Scottsdale location opened in 2007. Menu includes traditional Mexican dishes, signature tacos, burritos, quesadillas, and fresh-squeezed margaritas.
The Belt
The Belt is a new dual-concept restaurant (The Belt: Hand Carved and Smashed by The Belt) opening at Quaker Bridge Mall in Lawrenceville, NJ. The Belt: Hand Carved features deli-style sandwiches with freshly carved pastrami, brisket, corned beef, and turkey, plus a signature Brisket Cheesesteak. Smashed by The Belt offers smash burgers with Angus beef, […]
Haraz Coffee House
Yemeni coffee shop expanding with a new bi-level location in Rittenhouse Square. Franchise owners Hamza Shaikh and his wife will oversee the cafe. Menu features traditional Yemeni coffee, espresso drinks, matcha beverages, pastries, and Middle Eastern desserts. Space will include private rentable areas and exclusive menu items not available at other locations. Plans to eventually […]
Mixteca
Mixteca, a modern agave bar concept from Apres Cru Hospitality, is expanding beyond its NYC flagship on Cornelia Street to open its first Philadelphia location in East Kensington, taking over the former Martha space. Led by Jeff Bell (of PDT speakeasy fame) and Victor Lopez, the concept focuses on agave-forward cocktails and will place greater […]
The Buttery
The Buttery, a bakery and coffee shop owned by husband-and-wife team John and Silenia Rhoads, plans to open its first Philadelphia location in the Northern Liberties neighborhood. This will be the brand’s debut in the city, expanding from existing suburban locations in Malvern and Ardmore. The Northern Liberties location is slated to open ‘later this […]