Zaytoon Mediterranean Grill
Mediterranean restaurant opening in Kyle with construction expected to complete April 30, 2026 and opening about 5 months out from February 2026. $150,000 buildout project.
Le Petit Chef & Friends
Immersive 3D dining experience featuring a 58mm animated chef at Cassis Restaurant in Grand Hyatt Atlanta Buckhead. Shows on Saturdays at 5:30 p.m. with multicourse international menu options.
Unkie’s Pizza and Bar
Pizza restaurant opening in two phases – first with limited menu of pizzas and salads, second phase in spring will include full bar and additional menu items. Partners Richard Gazaway and Michael Colombo previously worked together at Vintage Pizzeria.
Aromas Premium Teas
Tea bar and cigar pairing experience venue in Castleberry Hill featuring custom tea blends, mocktails, and ticketed cigar pairing events. 30-seat space with 6-seat bar, formerly The Sober Social location.
The Brass Tap
Upscale sports bar franchise opening in Warner Robins with 3,800-square-foot interior, outdoor patio, seating for 180 customers, featuring beers, premium liquor, pizzas, burgers and shareables. Owner is 24-year-old Pratham Patel bringing concept to his hometown.
CVI.CHE 105
Florida-based Peruvian restaurant expanding to Phipps Plaza in Atlanta. Chef Juan Chipoco’s brand offers ceviches, tiraditos, sushi rolls, and classics like lomo saltado with handcrafted cocktails. Will be the 9th location for the brand.
Rooted Grounds Coffee
Mason-based coffee company opening two new cafes at OSU Wexner Medical Center – one on first floor and one on second floor. Also handling operations at BistrOH! Cafe at the medical center.
7 Brew
7 Brew coffee shop with drive-thru service, part of massive expansion across Ohio with multiple Columbus area locations planned. Construction targeted to start May 25, 2026.
Zaytoon Mediterranean Grill
Third Columbus-based location for Mediterranean grill featuring customizable bowls with meats, proteins, vegetables and sauces. Located in retail center near Target store.
Gilda
New Basque-inspired restaurant opening in West Town Chicago, featuring Basque dishes with Chicago twists like Malort grilled cheese and pintxos. Located in former Chi-Latin space. Renovations underway until opening.