Sergeant Ma
Sergeant Ma is a waterfront restaurant from Hi Neighbor Hospitality Group located across from Oracle Park overlooking Mission Creek in the China Basin neighborhood. Executive Chef and Partner Jason Halverson will lead the concept, which features California cuisine rooted in Asian tradition using seasonal Northern California ingredients. The restaurant is named after Halverson’s Vietnamese immigrant […]
Amidulce
Mother-daughter Mexican bakery known for pan dulce, tres leches cakes, and custom celebration cakes preparing to open its first permanent brick-and-mortar storefront in downtown San Francisco. Business previously operated through custom orders, pop-ups, and wholesale partnerships. Supported by the City of San Francisco’s Storefront Opportunity Grant Program. Exact opening date not yet disclosed.
Neptune Sushi
Neptune Sushi is a new modern sushi and hand roll restaurant opening in the former Tajima North Park space. Owned by Dillon Berkabile, Michael Harrison, and Justice Horden, with Executive Chef Taylor Preus. Menu focuses on modern sushi and hand rolls with Asian and Latin American influences. Interior features locally sourced reclaimed wood and handcrafted […]
Mac & Chick by Sublime
Chef-driven fast-casual concept focused on scratch-made comfort food including mac and cheese, fried chicken, and loaded fries. Opening in the former Tony’s Fresh Mexican Food space near Shadowridge Plaza. New concept from the owner of Sublime Restaurant Group, previously behind Sublime Ale House and Sublime Tavern. Expected to open mid-August 2026 per owner James Limjoco.
The Taco Stand
The Taco Stand, a Baja-inspired fast-casual Mexican restaurant operated by Shōwa Hospitality, has submitted permit documents to the San Diego Department of Environmental Health and Quality for a new Mission Valley location at 1050 Camino Del Rio South, currently occupied by Tandoor. No confirmed timeline or construction updates have been announced. The brand has hinted […]
Black Rock Coffee Bar
Oregon-based coffee chain Black Rock Coffee Bar has submitted documents to the San Diego Department of Environmental Health and Quality for a potential new location at 1920 Oceanside Blvd, which currently houses Alberto’s Mexican Food. No official announcement has been made and it is unclear if or when the project will move forward. Menu includes […]
Nana Fran’s
New neighborhood restaurant from owners Chelsea Marlene Coleman and Rae Ellen Gurne (also behind Mabel’s Gone Fishing and Bodega Rosette). Moving into the former Pâtisserie Mélanie space (~3,000 sq ft). Will feature a scratch-made menu inspired by family recipes, with baking techniques from their Secret Sister Bakery operation including a 150-year-old sourdough starter. Owners have […]
Fork to Fit Kitchen
Fork to Fit Kitchen is expanding with a second San Antonio-area location at Schertz Station Bldg. 7A. The concept is a hybrid quick-service/retail grab-and-go offering macro-balanced meal preps, coffees, protein shakes, juice blends, and acai bowls. Co-franchise owners are Alex Velasco and Jose Guerra. Project is currently in the permitting phase with TDLR; build-out is […]
Yosemite
New restaurant concept codenamed ‘Yosemite’ is undergoing a $1.59M interior renovation of a 4,870 sq ft space at the Administration Building at Pearl Parkway. Construction begins August 1, 2026 and is expected to complete by November 13, 2026. Part of Pearl’s broader plan to introduce seven new restaurant concepts in 2026. Developed under Rio Perla […]
The Village
The Village is an upcoming women’s social club with a full restaurant-style food-and-beverage program led by chefs Page Pressley and Dez Rodriguez (of The Newstand and The Dispatch). Menu spans breakfast through evening shareable plates and cocktails. Facility also includes coworking, gym, lounge, childcare, and an adjacent spa (Mimi’s). Membership details not yet released; waitlist […]