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Make Fish Market

Sushi burrito and poke bowl restaurant reopening in its original Midtown Sacramento location after 6-year hiatus. Originally launched in 2012, closed in 2020. Owned by Mymy Nguyen and Jimmy Voong.

MOD Pizza

MOD Pizza expanding in Sacramento area with new Lincoln location. Fast-casual pizza chain known for customizable, individually sized pizzas. Exceed Group will operate this location along with 12 existing regional locations.

Black Sails Coffee Roasters

Pirate-themed coffee roaster opening first permanent café in Oak Park neighborhood, taking over former Naked Coffee location. Will offer small-batch coffee, handcrafted espresso drinks, brewed coffee, and teas.

The Posh Bagel

Los Altos-based bagel chain expanding to Sacramento region with new location at Laguna Crossroads shopping mall. Known for New York-style bagels, inventive sandwiches, and house-made cream cheeses.

The 1920s Bookstore

Bookstore and cocktail lounge concept opening in Pioneer Square’s underground brick courtyard. Features speakeasy-style cocktail program inspired by American drinking culture from Prohibition era through 1970s, with live music planned.

Hidden Dumpling House

Third location of family-owned dumpling restaurant serving casual Chinese staples like dumplings, noodles, stir-fry, and bubble tea. Space currently undergoing renovations with 21 indoor tables and 12 outdoor tables planned. Pet-friendly location.

Sip & Slice

Western speakeasy focusing on custom cocktails and savory pies. Owned by husband-and-wife team behind Church of Smoke. Features rustic Western decor with live-edge bar.

Cliff’s

Cliff’s is reopening at a new location on Alberta Street after their previous Eliot location closed at the end of 2025 due to lease non-renewal. The bar previously operated since 2019 and is owned by Josh and Sierra Luebke. New location was formerly Assembly Brewing’s Pizza Annex.

Speakeasy Saloon

Intimate neighborhood bar from Dreamweaver Group focusing on craft cocktails without TVs, featuring local artisan foods and classic prohibition cocktails with Portland twist. Located in former Parkside Bar & Bistro space along Kenton Park.

The Malarkey

Celebrity chef Brian Malarkey’s 24th restaurant, featuring local ingredients from the area. 10,000 square foot space with 250 seat capacity, decorated with Portland-themed items including motorcycle referencing ‘My Own Private Idaho’.